peanut butter, creamy or crunchy
How to Make Peanut butter fudge
1in a sauce pan bring sugar and milk to a roiling boil, boil for 3 min. Add peanut butter and marshmellow cream; mix well. Quickly pour into a buttered 8 inch square pan, let cool cut into squares.
2If you want the fudge to be alittle thinner use a 9 inch pan.
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About Peanut butter fudge