peanut butter fudge

Name: Peanut Butter Fudge
Ingredients: 4 cup(s) sugar; 1/2 cup(s) light karo syrup; 2 stick(s) butter; 1 cup(s) evaporated milk; 1 tablespoon(s) vanilla; 9 ounce(s) smooth peanut butter; 2 tablespoon(s) heaping tablespoons marshmellow cream

(1 RATING)

62 Pinches

Kristy Thums

Houma, LA

Updated on Nov 5, 2010

Since I been making this fudge, everyone asks me to make for a holiday.

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Ingredients

4 cups sugar
1/2 cup light karo syrup
2 sticks butter
1 cup evaporated milk
1 tablespoon vanilla
9 ounces smooth peanut butter
2 tablespoons heaping tablespoons marshmellow cream

How To Make peanut butter fudge

Step 1

Lightly grease and cover with wax paper a 9x13 pan. In large sauce pan combine sugar, karo, butter and milk. Cook over medium heat. Stirring occasionally until candy therometer reaches 240-242. Remove from heat and stir in peanut butter and marshmellow cream and vanilla. Quickly pour mixture in pan.
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