Peanut Butter Fudge

Peanut Butter Fudge Recipe

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Kristy Thums


Since I been making this fudge, everyone asks me to make for a holiday.

★★★★★ 1 vote


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4 c
1/2 c
light karo syrup
2 stick
1 c
evaporated milk
1 Tbsp
9 oz
smooth peanut butter
2 Tbsp
heaping tablespoons marshmellow cream

How to Make Peanut Butter Fudge


  • 1Lightly grease and cover with wax paper a 9x13 pan. In large sauce pan combine sugar, karo, butter and milk. Cook over medium heat. Stirring occasionally until candy therometer reaches 240-242. Remove from heat and stir in peanut butter and marshmellow cream and vanilla. Quickly pour mixture in pan.

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About Peanut Butter Fudge

Course/Dish: Candies
Other Tag: Quick & Easy

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