Peanut Butter Fudge

Peanut Butter Fudge Recipe

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Kristy Thums


Since I been making this fudge, everyone asks me to make for a holiday.


★★★★★ 1 vote



  • 4 c
  • 1/2 c
    light karo syrup
  • 2 stick
  • 1 c
    evaporated milk
  • 1 Tbsp
  • 9 oz
    smooth peanut butter
  • 2 Tbsp
    heaping tablespoons marshmellow cream

How to Make Peanut Butter Fudge


  1. Lightly grease and cover with wax paper a 9x13 pan. In large sauce pan combine sugar, karo, butter and milk. Cook over medium heat. Stirring occasionally until candy therometer reaches 240-242. Remove from heat and stir in peanut butter and marshmellow cream and vanilla. Quickly pour mixture in pan.

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About Peanut Butter Fudge

Course/Dish: Candies
Other Tag: Quick & Easy

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