peanut butter fudge
(1 RATING)
my family and friends and co-workers love this recipe,( especially my co-workers) please let me know what you think.
No Image
prep time
cook time
method
---
yield
20-40 serving(s)
Ingredients
- 1 stick margarine or butter
- 1 cup carnation evaporated milk
- 4 cups sugar
- 1 jar ( 18 oz ) jiff creamy peanut butter
- 1 jar ( 13 oz ) jet marshmallow cream
How To Make peanut butter fudge
-
Step 1in large non-stick pot melt butter, add milk and sugar.bring to a boil and reduce heat slightly. boil, stirring constantly for 41/2 minutes. *** be careful, it will scorch easily***
-
Step 2remove from heat and add marshmallow cream and peanut butter. mix together until melted and smooth. pour into sprayed or butter 9x13 cake pan. fudge will set without refrigeration. cool approximately 2 hours. cut into 1-1 1/2 inch squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes