"peanut butter easter eggs"
(2 RATINGS)
you won't be able to eat just one of these peanut-buttery treats.and don't forget to get the kids involved with this wonderful recipe-it'll be worth the sticky fingers!
No Image
prep time
30 Min
cook time
method
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yield
16 serving(s)
Ingredients
- 1/2 cup - butter,softened
- 2 1/3 cups - confectioners' sugar
- 1 cup - graham crackers, crushed
- 1/2 cup - peanut butter, creamy
- 1/2 tsp - vanilla extract
- 1 1/2 cups - dark chocolate chips
- 2 tbsp - shortening
- - pastel sprinkles
How To Make "peanut butter easter eggs"
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Step 1in a large bowl,cream butter;gradually add the confectioners'sugar, crushed crumbs, peanut butter and vanilla.shape in to 16 eggs;place on waxed paper-lined baking sheets.Refrigerator for 30 min or until firm
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Step 2in a microwave,melt chocolate chips and shortening;stir until smooth.dip eggs in chocolate;allow excess to drip off.decorate with sprinkles; return eggs to waxed paper. chill until set. store in an airtight container in the Refrigerator!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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