"PEANUT BUTTER EASTER EGGS"

Peanut Butter Easter Eggs Recipe

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Robin Poindexter

By
@robinlynn

you won't be able to eat just one of these peanut-buttery treats.and don't forget to get the kids involved with this wonderful recipe-it'll be worth the sticky fingers!

Rating:

★★★★★ 2 votes

Comments:
Serves:
16
Prep:
30 Min

Ingredients

  • 1/2 cup
    butter,softened
  • 2 1/3 cups
    confectioners' sugar
  • 1 cup
    graham crackers, crushed
  • 1/2 cup
    peanut butter, creamy
  • 1/2 tsp
    vanilla extract
  • 1 1/2 cups
    dark chocolate chips
  • 2 tbsp
    shortening
  • ·
    pastel sprinkles

How to Make "PEANUT BUTTER EASTER EGGS"

Step-by-Step

  1. in a large bowl,cream butter;gradually add the confectioners'sugar, crushed crumbs, peanut butter and vanilla.shape in to 16 eggs;place on waxed paper-lined baking sheets.Refrigerator for 30 min or until firm
  2. in a microwave,melt chocolate chips and shortening;stir until smooth.dip eggs in chocolate;allow excess to drip off.decorate with sprinkles; return eggs to waxed paper. chill until set. store in an airtight container in the Refrigerator!!

Printable Recipe Card

About "PEANUT BUTTER EASTER EGGS"

Course/Dish: Candies, Chocolate
Other Tag: For Kids




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