"PEANUT BUTTER EASTER EGGS"

Peanut Butter Easter Eggs Recipe

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Robin Poindexter

By
@robinlynn

you won't be able to eat just one of these peanut-buttery treats.and don't forget to get the kids involved with this wonderful recipe-it'll be worth the sticky fingers!

Rating:

★★★★★ 2 votes

Comments:
Serves:
16
Prep:
30 Min

Ingredients

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1/2 cup
butter,softened
2 1/3 cups
confectioners' sugar
1 cup
graham crackers, crushed
1/2 cup
peanut butter, creamy
1/2 tsp
vanilla extract
1 1/2 cups
dark chocolate chips
2 tbsp
shortening
pastel sprinkles

How to Make "PEANUT BUTTER EASTER EGGS"

Step-by-Step

  • 1in a large bowl,cream butter;gradually add the confectioners'sugar, crushed crumbs, peanut butter and vanilla.shape in to 16 eggs;place on waxed paper-lined baking sheets.Refrigerator for 30 min or until firm
  • 2in a microwave,melt chocolate chips and shortening;stir until smooth.dip eggs in chocolate;allow excess to drip off.decorate with sprinkles; return eggs to waxed paper. chill until set. store in an airtight container in the Refrigerator!!

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About "PEANUT BUTTER EASTER EGGS"

Course/Dish: Candies, Chocolate
Other Tag: For Kids




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