peanut butter bon bons
(2 RATINGS)
Everyone that has tried them love them. I can't seem to keep enough of them made. Freezes well too!!! So you can save some for later !!!
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prep time
cook time
method
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yield
Approximately makes 100
Ingredients
- 1- 16 oz. boxes powdered sugar
- 1/2 cup butter, melted
- 2 cups peanut butter
- 3 cups crushed rice krispies
- 1 package chocolate bark candy coating, melted
How To Make peanut butter bon bons
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Step 1Mix powdered sugar, butter, peanut butter, & rice krispies, in a large bowl. Blend thoroughly with hands until dough forms. Roll into small balls ( approximately 1/4 inch in diameter.)
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Step 2Next place each ball onto waxed paper on the cookie sheet, & place in the freezer to harden
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Step 3Place chocolate almond bark in a microwave safe bowl & melt it a little at a time & stir in between until completely melted. Be sure not to let it burn.
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Step 4Remove peanut butter balls from freezer & dip them into the almond bark letting the excess drip off then place them back on the waxed paper to let harden. After they have hardened place them in an airtight container. Serve & enjoy. Recipe taken from : cooks.com called buckeyes I just replaced the chocolate chips & paraffin wax with the almond bark - this makes it so much easier. And instead I completely dipped them instead of leaving part of them undipped.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Candies
Tag:
#Quick & Easy
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