peanut butter balls

Name: Peanut Butter Balls
Cuisine: American
Ingredients: 1 quart(s) peanut butter, smooth or crunchy; 1 1/2 pound(s) butter, softened; 3 pound(s) powdered sugar; 2 teaspoon(s) vanilla; ## GLAZE:; 1/2 package(s) paraffin wax; 12 ounce(s) chocolate chips

3 Pinches

Maxine Hedden

Rocky Face, GA

Updated on Nov 30, 2020

These are great for a party dessert or snack.

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method Stove Top

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Ingredients

1 quart peanut butter, smooth or crunchy
1 1/2 pounds butter, softened
3 pounds powdered sugar
2 teaspoons vanilla
GLAZE:
1/2 package paraffin wax
12 ounces chocolate chips

How To Make peanut butter balls

Step 1

Mix peanut butter, butter, powdered sugar, and vanilla all together in large bowl.

Step 2

Melt paraffin and chocolate chips in double boiler, stirring well.
Step 3

Let mixture chill for an hour or so and then roll into small balls (about 2 Tbsp. each).
Step 4

With large toothpicks, dip each ball into glaze, letting excess glaze drip off. Place on waxed paper, leaving toothpick in place.
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