Real Recipes From Real Home Cooks ®

peanut butter balls

(2 ratings)
Recipe by
Barb Leger
Maynard, MA

I just made these for Halloween treats. They are very, very rich. And very, very good.

(2 ratings)
yield serving(s)
prep time 1 Hr

Ingredients For peanut butter balls

  • 2/3 c
    peanut butter
  • 2/3 c
    crushed graham crackers
  • 1 stick
  • 1/2 tsp
  • 1/2 box
    confectioners' sugar
  • 1/6 block melted paraffin
  • 6 oz
    semi-sweet chocolate chips

How To Make peanut butter balls

  • 1
    Mix peanut butter, melted butter and vanilla in large bowl.
  • 2
    Mix in crushed graham crackers (via food processor) and confectioners' sugar with hands until stiff.
  • 3
    Form into bite sized balls.
  • 4
    Melt chocolate chips and paraffin in top pot of a double boiler (with simmering water in bottom pot).
  • 5
    Dip peanut butter balls into melted chocolate mix with toothpick and place on wax paper to dry. (You may freeze to hasten the process, and then bring to room temperature.)

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