How to Make Peanut Butter Balls
- Place rice krispies in bowl and squish a few times with hands.
- Add room temperature margarine and powdered sugar.
- Add peanut butter and mix well and form into small balls and refrigerate for at least 24 hours.
- For Frosting:
Melt parafin in double boilers and add chocolate chips and stir until dissolved. Use toothpick to hold chilled balls and dip into chocolate mixture. Swirl around and then place on wax paper to cool.