Peanut Butter Balls
Ingredients
- 2 c
- crunchy peanut butter
- 1/2 c
- maragarine
- 3 c
- powdered sugar
- 3 c
- rice krispies
- 1/2
- slab of parafin wax
- 1 pkg
- 12 oz. chocolate chips
FROSTING
How to Make Peanut Butter Balls
- 1Place rice krispies in bowl and squish a few times with hands.
- 2Add room temperature margarine and powdered sugar.
- 3Add peanut butter and mix well and form into small balls and refrigerate for at least 24 hours.
- 4For Frosting:
Melt parafin in double boilers and add chocolate chips and stir until dissolved. Use toothpick to hold chilled balls and dip into chocolate mixture. Swirl around and then place on wax paper to cool.
About Peanut Butter Balls
Course/Dish: Candies
