Peanut Butter Balls

Peanut Butter Balls Recipe

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Donna Joy Oder


I make these every year around Christmas to give away. They are always a big hit.

★★★★★ 1 vote


3 1/2 lb
sifted powdered sugar
1 3/4 c
peanut butter, creamy
4 stick
margarine or butter (i like to use 2 of each beacuse butter is more solid than margarine the more butter thew firmer the balls)
1 tsp
vanilla extract
3 pkg
chocolate bark candy coating, melted


1Sift powdered sugar into large mixing bowl
2add butter and or margarine and cut into powdered sugar (like you do for pie crust)
3add peanut butter and vanilla and mix together until well blended
4Shape into balls about 1 inch in diameter
5Place on cookie sheet that has been lined with parchment paper
6Place in freezer until firm
7Dip in to melted chocolate bark

About Peanut Butter Balls

Course/Dish: Candies