Peanut Butter Balls

1
Christine Whisenhunt

By
@cwhisenhunt

Ok, these aren't cookies, but I used to make them to include in my Christmas goodie packages too. These are SO GOOD! Who doesn't like chocolate and peanut butter?!?!

Note: 2 hours of the prep time includes chilling.

**Photo borrowed from internet.**

Rating:

★★★★★ 1 vote

Comments:
Prep:
2 Hr 30 Min

Ingredients

  • 2 c
    powdered sugar
  • 2 Tbsp
    butter
  • 1 Tbsp
    milk
  • 2 tsp
    sugar
  • 1/2 tsp
    vanilla
  • 1/2 c
    creamy peanut butter
  • 1 c
    chocolate chips
  • 1 Tbsp
    shortening

How to Make Peanut Butter Balls

Step-by-Step

  1. Mix first 6 ingredients. Roll into 3/4 inch balls and refrigerate for 2 hours.
  2. When balls have been chilled: Melt chocolate and shortening in a saucepan. Use a toothpick to dip them into the chocolate. Let excess drip off. Place on wax paper. Refrigerate 10-15 minutes, until chocolate has hardened. Remove from wax paper and store in an airtight container in the refrigerator. They will keep this way for up to 2 weeks.

Printable Recipe Card

About Peanut Butter Balls

Course/Dish: Candies, Chocolate




Show 6 Comments & Reviews

Pinterest Pass Or Fail: Frankenstein Marshmallow Pops Recipe

Pinterest Pass or Fail: Frankenstein Marshmallow Pops

Kitchen Crew @JustaPinch

Halloween is just around the corner and we were looking for a spooky treat for our next Pinterest Pass or Fail. We came across Kelly from Justataste.com's Frankenstein Marshmallow Pops...

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!

Give The Gift Of Food This Holiday Season Recipe

Give The Gift of Food This Holiday Season

Kitchen Crew

Whether looking to make something for the host/hostess of a holiday party or wanting to give something personal to a friend, I love the idea of making homemade treats. There's...