Peanut Butter Balls

1
Christine Whisenhunt

By
@cwhisenhunt

Ok, these aren't cookies, but I used to make them to include in my Christmas goodie packages too. These are SO GOOD! Who doesn't like chocolate and peanut butter?!?!

Note: 2 hours of the prep time includes chilling.

**Photo borrowed from internet.**

Rating:

★★★★★ 1 vote

Comments:
Prep:
2 Hr 30 Min

Ingredients

  • 2 c
    powdered sugar
  • 2 Tbsp
    butter
  • 1 Tbsp
    milk
  • 2 tsp
    sugar
  • 1/2 tsp
    vanilla
  • 1/2 c
    creamy peanut butter
  • 1 c
    chocolate chips
  • 1 Tbsp
    shortening

How to Make Peanut Butter Balls

Step-by-Step

  1. Mix first 6 ingredients. Roll into 3/4 inch balls and refrigerate for 2 hours.
  2. When balls have been chilled: Melt chocolate and shortening in a saucepan. Use a toothpick to dip them into the chocolate. Let excess drip off. Place on wax paper. Refrigerate 10-15 minutes, until chocolate has hardened. Remove from wax paper and store in an airtight container in the refrigerator. They will keep this way for up to 2 weeks.

Printable Recipe Card

About Peanut Butter Balls

Course/Dish: Candies, Chocolate




Show 6 Comments & Reviews

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