peanut butter and dark chocolate fudge

Name: Peanut Butter and Dark Chocolate Fudge
Prep time: 15 min
Yield: 25
Ingredients: 1-14 ounce(s) can fat-free sweetened condensed milk; 3/4 cup(s) semi-sweet chocolate chips; 2 tablespoon(s) unsweetened dark chocolate; 1/4 teaspoon(s) instant coffee powder; 1 teaspoon(s) vanilla extract; 3/4 cup(s) peanut butter chips; 1 tablespoon(s) peanut butter; 1/4 cup(s) salted dry-roasted peanuts, coarsely chopped

(1 RATING)

149 Pinches 1 Photo

Ronda Krouch

Riverside, WY

Updated on Jan 18, 2012

YUM!

Rate

prep time 15 Min

cook time

method ---

yield 25 -ref. 2 hours

Ingredients

1-14 ounce can fat-free sweetened condensed milk
3/4 cup semi-sweet chocolate chips
2 tablespoons unsweetened dark chocolate
1/4 teaspoon instant coffee powder
1 teaspoon vanilla extract
3/4 cup peanut butter chips
1 tablespoon peanut butter
1/4 cup salted dry-roasted peanuts, coarsely chopped

How To Make peanut butter and dark chocolate fudge

Step 1

Line a 8-inch square baking dish with wax paper.

Step 2

Place 9 tablespoons milk in a micro. safe bowl. Add chocolate chip,cocoa, and coffee. Microwave on high 1 minute or until melted stir in 1/2 tsp. vanilla. Spread into prepared pan.
Step 3

Combine the remaining milk,peanut butter chips, peanut butter. Microwave on high 1 minute or until melted stir in 1/2 tsp. vanilla. Spread over chocolate layer and sprinkle with peanuts. cut into 25 pieces=123 cal. per square
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