Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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2 cgranulated sugar
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1 cwhite corn syrup
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1/4 cwater
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3 Tbspbutter, room temperature
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1 Tbspvanilla extract
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2 tspbaking soda
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1 1/2 csalted peanuts
How to Make Peanut Brittle
- Cook syrup, sugar, and water in a heavy pan over med. heat, stirring constantly until sugar is dissolved. Cook until mix reaches 285 degrees on a candy therm.
- Remove at once and stir in nuts and butter. Cook and stir again to 295 degrees and remove from heat and add vanilla and soda. Stir rapidly. Pour onto a well greased cookie sheet and cool. When cool crack into pieces.
About Peanut Brittle
Course/Dish: Candies
