Peanut Brittle

Name: Peanut Brittle
Yield: 0
Ingredients: 2 c granulated sugar; 1 c white corn syrup; 1/4 c water; 3 Tbsp butter, room temperature; 1 Tbsp vanilla extract; 2 tsp baking soda; 1 1/2 c salted peanuts

By Cathy Roland
@sierramountaingirl

Great Fall Candy

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Ingredients

2 c

granulated sugar
1 c

white corn syrup
1/4 c

water
3 Tbsp

butter, room temperature
1 Tbsp

vanilla extract
2 tsp

baking soda
1 1/2 c

salted peanuts
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How to Make Peanut Brittle

Step-by-Step

Cook syrup, sugar, and water in a heavy pan over med. heat, stirring constantly until sugar is dissolved. Cook until mix reaches 285 degrees on a candy therm.
Remove at once and stir in nuts and butter. Cook and stir again to 295 degrees and remove from heat and add vanilla and soda. Stir rapidly. Pour onto a well greased cookie sheet and cool. When cool crack into pieces.

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About Peanut Brittle

Course/Dish: Candies

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