Peanut Brittle
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 2 c
- granulated sugar
- 1 c
- white corn syrup
- 1/4 c
- water
- 3 Tbsp
- butter, room temperature
- 1 Tbsp
- vanilla extract
- 2 tsp
- baking soda
- 1 1/2 c
- salted peanuts
How to Make Peanut Brittle
- 1Cook syrup, sugar, and water in a heavy pan over med. heat, stirring constantly until sugar is dissolved. Cook until mix reaches 285 degrees on a candy therm.
- 2Remove at once and stir in nuts and butter. Cook and stir again to 295 degrees and remove from heat and add vanilla and soda. Stir rapidly. Pour onto a well greased cookie sheet and cool. When cool crack into pieces.
About Peanut Brittle
Course/Dish: Candies
