Cook syrup, sugar, and water in a heavy pan over med. heat, stirring constantly until sugar is dissolved. Cook until mix reaches 285 degrees on a candy therm.
Remove at once and stir in nuts and butter. Cook and stir again to 295 degrees and remove from heat and add vanilla and soda. Stir rapidly. Pour onto a well greased cookie sheet and cool. When cool crack into pieces.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!