Peanut Brittle

Cathy Roland


Great Fall Candy


★★★★★ 1 vote



  • 2 c
    granulated sugar
  • 1 c
    white corn syrup
  • 1/4 c
  • 3 Tbsp
    butter, room temperature
  • 1 Tbsp
    vanilla extract
  • 2 tsp
    baking soda
  • 1 1/2 c
    salted peanuts

How to Make Peanut Brittle


  1. Cook syrup, sugar, and water in a heavy pan over med. heat, stirring constantly until sugar is dissolved. Cook until mix reaches 285 degrees on a candy therm.
  2. Remove at once and stir in nuts and butter. Cook and stir again to 295 degrees and remove from heat and add vanilla and soda. Stir rapidly. Pour onto a well greased cookie sheet and cool. When cool crack into pieces.

Printable Recipe Card

About Peanut Brittle

Course/Dish: Candies

Show 4 Comments & Reviews

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