Peanut Brittle
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 2 c
- granulated sugar
- 1 c
- white corn syrup
- 1/4 c
- water
- 3 Tbsp
- butter, room temperature
- 1 Tbsp
- vanilla extract
- 2 tsp
- baking soda
- 1 1/2 c
- salted peanuts
Step-By-Step
1Cook syrup, sugar, and water in a heavy pan over med. heat, stirring constantly until sugar is dissolved. Cook until mix reaches 285 degrees on a candy therm.
2Remove at once and stir in nuts and butter. Cook and stir again to 295 degrees and remove from heat and add vanilla and soda. Stir rapidly. Pour onto a well greased cookie sheet and cool. When cool crack into pieces.
About Peanut Brittle
Course/Dish: Candies
