peanut brittle

★★★★★ 1 Review
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By Cathy Roland
from Doyle Springs, CA

Great Fall Candy

★★★★★ 1 Review

Ingredients For peanut brittle

  • 2 c
    granulated sugar
  • 1 c
    white corn syrup
  • 1/4 c
  • 3 Tbsp
    butter, room temperature
  • 1 Tbsp
    vanilla extract
  • 2 tsp
    baking soda
  • 1 1/2 c
    salted peanuts

How To Make peanut brittle

  • 1
    Cook syrup, sugar, and water in a heavy pan over med. heat, stirring constantly until sugar is dissolved. Cook until mix reaches 285 degrees on a candy therm.
  • 2
    Remove at once and stir in nuts and butter. Cook and stir again to 295 degrees and remove from heat and add vanilla and soda. Stir rapidly. Pour onto a well greased cookie sheet and cool. When cool crack into pieces.

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