peanut brittle

Name: Peanut Brittle
Ingredients: 2 cup(s) granulated sugar; 1 cup(s) white corn syrup; 1/4 cup(s) water; 3 tablespoon(s) butter, room temperature; 1 tablespoon(s) vanilla extract; 2 teaspoon(s) baking soda; 1 1/2 cup(s) salted peanuts

★★★★★ 1 Review

review

By Cathy Roland

@sierramountaingirl

from Doyle Springs, CA

Great Fall Candy

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★★★★★ 1 Review

Ingredients For peanut brittle

2 c

granulated sugar
1 c

white corn syrup
1/4 c

water
3 Tbsp

butter, room temperature
1 Tbsp

vanilla extract
2 tsp

baking soda
1 1/2 c

salted peanuts

How To Make peanut brittle

1
Cook syrup, sugar, and water in a heavy pan over med. heat, stirring constantly until sugar is dissolved. Cook until mix reaches 285 degrees on a candy therm.
2
Remove at once and stir in nuts and butter. Cook and stir again to 295 degrees and remove from heat and add vanilla and soda. Stir rapidly. Pour onto a well greased cookie sheet and cool. When cool crack into pieces.
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Categories & Tags for Peanut Brittle:

Candies