PAYDAY'S (my version)
By
Peggi Anne Tebben
@cookiequeen
1
★★★★★ 4 votes5
Ingredients
-
3 csalted peanuts, without skins divided
-
3 Tbspbutter or margarine
-
2 c(12 oz.) peanut butter chips
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1 can(s)(14 oz.) sweetened condensed milk
-
2 cminiature marshmallows
How to Make PAYDAY'S (my version)
- PLACE HALF OF THE PEANUTS IN AN UNGREASED 11X7X2 IN. BAKING PAN; SET ASIDE.
- IN A SAUCEPAN, MELT BUTTER & PEANUT BUTTER CHIPS OVER LOW HEAT. ADD MILK & MARSHMALLOWS; COOK & STIR UNTIL MELTED.
- POUR OVER PEANUTS. SPRINKLE THE REMAINING PEANUTS ON TOP. COVER & REFRIGERATE. CUT INTO BARS.