PAYDAY'S (my version)

Name: PAYDAY'S (my version)
Yield: 0
Ingredients: 3 c salted peanuts, without skins divided; 3 Tbsp butter or margarine; 2 c (12 oz.) peanut butter chips; 1 can(s) (14 oz.) sweetened condensed milk; 2 c miniature marshmallows

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By Peggi Anne Tebben
@cookiequeen

Another one of the candies I've always made @ Christmas & put in gift boxes. Very close to the original. If you cover it with chocolate, it becomes a Baby Ruth.

Rating:

★★★★★ 4 votes5

Comments:

33 Comments

Ingredients

3 c

salted peanuts, without skins divided
3 Tbsp

butter or margarine
2 c

(12 oz.) peanut butter chips
1 can(s)

(14 oz.) sweetened condensed milk
2 c

miniature marshmallows
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How to Make PAYDAY'S (my version)

Step-by-Step

PLACE HALF OF THE PEANUTS IN AN UNGREASED 11X7X2 IN. BAKING PAN; SET ASIDE.
IN A SAUCEPAN, MELT BUTTER & PEANUT BUTTER CHIPS OVER LOW HEAT. ADD MILK & MARSHMALLOWS; COOK & STIR UNTIL MELTED.
POUR OVER PEANUTS. SPRINKLE THE REMAINING PEANUTS ON TOP. COVER & REFRIGERATE. CUT INTO BARS.

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About PAYDAY'S (my version)

Course/Dish: Candies Chocolate

Other Tag: Quick & Easy

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