PAYDAY'S (my version)

Payday's (my Version) Recipe

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Peggi Anne Tebben

By
@cookiequeen

Another one of the candies I've always made @ Christmas & put in gift boxes. Very close to the original. If you cover it with chocolate, it becomes a Baby Ruth.

Rating:

★★★★★ 4 votes

Comments:

Ingredients

  • 3 c
    salted peanuts, without skins divided
  • 3 Tbsp
    butter or margarine
  • 2 c
    (12 oz.) peanut butter chips
  • 1 can(s)
    (14 oz.) sweetened condensed milk
  • 2 c
    miniature marshmallows

How to Make PAYDAY'S (my version)

Step-by-Step

  1. PLACE HALF OF THE PEANUTS IN AN UNGREASED 11X7X2 IN. BAKING PAN; SET ASIDE.
  2. IN A SAUCEPAN, MELT BUTTER & PEANUT BUTTER CHIPS OVER LOW HEAT. ADD MILK & MARSHMALLOWS; COOK & STIR UNTIL MELTED.
  3. POUR OVER PEANUTS. SPRINKLE THE REMAINING PEANUTS ON TOP. COVER & REFRIGERATE. CUT INTO BARS.

Printable Recipe Card

About PAYDAY'S (my version)

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy




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