PAYDAY'S (my version)
By
Peggi Anne Tebben
@cookiequeen
1
Another one of the candies I've always made @ Christmas & put in gift boxes. Very close to the original. If you cover it with chocolate, it becomes a Baby Ruth.
Rating:
★★★★★ 4 votes
Comments:
Ingredients
- 3 c
- salted peanuts, without skins divided
- 3 Tbsp
- butter or margarine
- 2 c
- (12 oz.) peanut butter chips
- 1 can(s)
- (14 oz.) sweetened condensed milk
- 2 c
- miniature marshmallows
How to Make PAYDAY'S (my version)
- 1PLACE HALF OF THE PEANUTS IN AN UNGREASED 11X7X2 IN. BAKING PAN; SET ASIDE.
- 2IN A SAUCEPAN, MELT BUTTER & PEANUT BUTTER CHIPS OVER LOW HEAT. ADD MILK & MARSHMALLOWS; COOK & STIR UNTIL MELTED.
- 3POUR OVER PEANUTS. SPRINKLE THE REMAINING PEANUTS ON TOP. COVER & REFRIGERATE. CUT INTO BARS.
About PAYDAY'S (my version)
Other Tag: Quick & Easy
