Pat's Caramel Candy Pieces

Pat's Caramel Candy Pieces Recipe

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Donna Blocker


Cooking candy can sometimes be tedious - but this is worth it!

★★★★★ 1 vote
Stove Top


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2 stick
3/4 c
corn syrup, light
1 1/2 c
whole milk
2 c
1/8 tsp
baking soda

How to Make Pat's Caramel Candy Pieces


  • 1Melt the butter in a heavy 8 quart pan.
  • 2Add the remaining ingredients and using a candy thermometer, cook to a soft ball stage. That is about 245 - 250 degrees. Stir almost constantly. Watch closely so they don't scorch.
  • 3Carefully pour onto a small cookie sheet to cool. Cut into bite size pieces & enjoy.

Printable Recipe Card

About Pat's Caramel Candy Pieces

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: American

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