pat's caramel candy pieces

Name: Pat's Caramel Candy Pieces
Cuisine: American
Ingredients: 2 stick(s) butter; 3/4 cup(s) corn syrup, light; 1 1/2 cup(s) whole milk; 2 cup(s) sugar; 1/8 teaspoon(s) baking soda

(1 RATING)

79 Pinches

Donna Blocker

Cody, NE

Updated on Nov 19, 2011

Cooking candy can sometimes be tedious - but this is worth it!

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method Stove Top

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Ingredients

2 sticks butter
3/4 cup corn syrup, light
1 1/2 cups whole milk
2 cups sugar
1/8 teaspoon baking soda

How To Make pat's caramel candy pieces

Step 1

Melt the butter in a heavy 8 quart pan.

Step 2

Add the remaining ingredients and using a candy thermometer, cook to a soft ball stage. That is about 245 - 250 degrees. Stir almost constantly. Watch closely so they don't scorch.
Step 3

Carefully pour onto a small cookie sheet to cool. Cut into bite size pieces & enjoy.
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