Pat's Caramel Candy Pieces

Pat's Caramel Candy Pieces

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Donna Blocker


Cooking candy can sometimes be tedious - but this is worth it!


★★★★★ 1 vote

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How to Make Pat's Caramel Candy Pieces


  1. Melt the butter in a heavy 8 quart pan.
  2. Add the remaining ingredients and using a candy thermometer, cook to a soft ball stage. That is about 245 - 250 degrees. Stir almost constantly. Watch closely so they don't scorch.
  3. Carefully pour onto a small cookie sheet to cool. Cut into bite size pieces & enjoy.

Printable Recipe Card

About Pat's Caramel Candy Pieces

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: American

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