Pat's Caramel Candy Pieces

Name: Pat's Caramel Candy Pieces
Yield: 0
Cuisine: American
Ingredients: 2 stick butter; 3/4 c corn syrup, light; 1 1/2 c whole milk; 2 c sugar; 1/8 tsp baking soda

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By Donna Blocker
@donalee73

Cooking candy can sometimes be tedious - but this is worth it!

Rating:

★★★★★ 1 vote5

Method:

Stove Top

Ingredients

2 stick

butter
3/4 c

corn syrup, light
1 1/2 c

whole milk
2 c

sugar
1/8 tsp

baking soda
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How to Make Pat's Caramel Candy Pieces

Step-by-Step

Melt the butter in a heavy 8 quart pan.
Add the remaining ingredients and using a candy thermometer, cook to a soft ball stage. That is about 245 - 250 degrees. Stir almost constantly. Watch closely so they don't scorch.
Carefully pour onto a small cookie sheet to cool. Cut into bite size pieces & enjoy.

Printable Recipe Card

About Pat's Caramel Candy Pieces

Course/Dish: Candies

Main Ingredient: Dairy

Regional Style: American

Hashtags: #Christmas #Caramels #candy

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