How to Make Panocha (Pan-new-chi)
- Combine sugar, salt, corn syrup, butter and milk; cook on low heat till sugar dissolves to softball stage (238 degrees). Cool at room temperature, without stirring, till lukewarm (110 degrees).
- Add Vanilla and beat until mixture holds its shape. Add nuts.
- Quickly spread into a butter greased plate. Cool at room temperature. Cut into squares. Makes approximately 24 pieces.