Approx. 24 pieces
brown sugar, lightly packed
pure vanilla extract
How to Make Panocha (Pan-new-chi)
1Combine sugar, salt, corn syrup, butter and milk; cook on low heat till sugar dissolves to softball stage (238 degrees). Cool at room temperature, without stirring, till lukewarm (110 degrees).
2Add Vanilla and beat until mixture holds its shape. Add nuts.
3Quickly spread into a butter greased plate. Cool at room temperature. Cut into squares. Makes approximately 24 pieces.
Printable Recipe Card
About Panocha (Pan-new-chi)