oven caramel corn
EVERYBODY loves it! My grandma used to make it, and gave me the recipe at my bridal shower! She always said to follow the directions exactly, and everytime I haven't, it hasn't turned out right! I guess she knew something, and I should have listened! ?
prep time
20 Min
cook time
1 Hr 30 Min
method
---
yield
1- ?
Ingredients
- 1 cup margarine
- 2 cups brown sugar, firmly packed
- 1/2 cup dark karo syrup
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 5 quarts popcorn, popped (usually 3 microwave bags of light buttered corn) or mix it up a little bit and use 1 1/2 bags of cheese popcorn!
How To Make oven caramel corn
-
Step 1preheat oven to 250 degrees.
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Step 2combine margarine, sugar, syrup, and salt in med. saucepan. bring to boil, reduce heat to med/low and boil for 13-15 minutes, stirring CONSTANTLY.
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Step 3remove from heat and stir in the soda until completely dissolved and fluffy.
-
Step 4have the corn in a large roasting pan and pour caramel over popped corn. *all the corn won't be covered at this point and that's OK!
-
Step 5bake at 250 for one hour, stirring the corn every 15 minutes. (that's the important step!)
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Step 6cool on wax paper in a single layer. freezes well. (if it lasts that long!)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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