original pecan pralines
(1 rating)
No Image
These were a favorite of my mother-in-law. However, she never could make these without burning them so she would buy the ingredients and have me make them for her. She was the best mother-in law anyone could ask for and I miss her dearly.
►
(1 rating)
yield
serving(s)
prep time
5 Min
Ingredients For original pecan pralines
-
2 cbrown sugar, firmly packed
-
1/4 cwater
-
2 1/2 cmixed pecan pieces,and halves
-
1 Tbspbutter
How To Make original pecan pralines
-
1Combine sugar and water in a heavy 2-qt saucepan.
-
2Heat to boiling, using low heat and stirring CONSTANTLY. Stir in pecans.
-
3Cook until mixture reaches softball stage or 235 degrees. Be careful not to burn.
-
4Remove from heat; stir in butter. Immediately drop by tablespoon onto waxed paper.
-
5Let stand until firm. Yield about 1 1/2 dozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT