Oreo Fudge

Anna Vandenhazel


My niece asked if I could make Oreo fudge when I asked what flavor she liked best. With a recipe for a different kind of fudge as a guide, I was able to experiment successfully and this recipe was born.

The fudge in the photo was made with chocolate-creme Oreos because I grabbed the wrong package at the store, regular Oreos will work just as well.


☆☆☆☆☆ 0 votes

makes 64-81 pieces, depending on how they're cut
2 Hr 15 Min
Stove Top


How to Make Oreo Fudge


  1. Line a 9-inch square baking pan with waxed paper or aluminum foil. Set baking pan aside.
  2. In a medium-sized saucepan, combine the vanilla chips and the sweetened condensed milk. Cook over medium heat, stirring frequently, until the vanilla chips are melted.
  3. Remove the pan from the heat and continue to stir, removing any lumps that might be left from un-melted chips.
  4. Stir in crushed cookies. Spread evenly in bottom of prepared baking pan. Chill for 2 hours or until firm.
  5. Remove fudge from baking pan by lifting waxed paper or foil from both ends. If fudge does not come out, turn pan upside down and tap firmly on bottom of pan with your hand.
  6. Place fudge on cutting board and cut into 1-inch squares.

Printable Recipe Card

About Oreo Fudge

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #fudge #Oreo

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