oreo fudge
My niece asked if I could make Oreo fudge when I asked what flavor she liked best. With a recipe for a different kind of fudge as a guide, I was able to experiment successfully and this recipe was born. The fudge in the photo was made with chocolate-creme Oreos because I grabbed the wrong package at the store, regular Oreos will work just as well.
prep time
2 Hr 15 Min
cook time
method
Stove Top
yield
makes 64-81 pieces, depending on how they're cut
Ingredients
- 2 bags vanilla baking chips (10 oz each)
- 1 can sweetened condensed milk (14 oz)
- 1-1/2 cup crushed oreo cookies
How To Make oreo fudge
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Step 1Line a 9-inch square baking pan with waxed paper or aluminum foil. Set baking pan aside.
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Step 2In a medium-sized saucepan, combine the vanilla chips and the sweetened condensed milk. Cook over medium heat, stirring frequently, until the vanilla chips are melted.
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Step 3Remove the pan from the heat and continue to stir, removing any lumps that might be left from un-melted chips.
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Step 4Stir in crushed cookies. Spread evenly in bottom of prepared baking pan. Chill for 2 hours or until firm.
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Step 5Remove fudge from baking pan by lifting waxed paper or foil from both ends. If fudge does not come out, turn pan upside down and tap firmly on bottom of pan with your hand.
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Step 6Place fudge on cutting board and cut into 1-inch squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Tag:
#Quick & Easy
Keyword:
#fudge
Keyword:
#Oreo
Ingredient:
Non-Edible or Other
Culture:
American
Method:
Stove Top
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