Real Recipes From Real Home Cooks ®

oreo cookie bark

(3 ratings)
Recipe by
Jo Anne Sugimoto
Kaneohe, HI

Of course, it's my most favorite cookie! I think America most favorite cookie for that matter! Oh what they won't do with an Oreo!

(3 ratings)

Ingredients For oreo cookie bark

  • 1 pkg
    20 oz. oreo cookies
  • 2 pkg
    18.5 oz. white chocolate

How To Make oreo cookie bark

  • 1
    Line a 10x15-inch jelly roll pan with waxed paper. Coat the waxed paper with non-stick vegetable spray and set aside.
  • 2
    In a large mixing bowl, break half of the cookies into coarse pieces with your fingers or the back of a wooden spoon.
  • 3
    In a microwave safe glass or ceramic mixing bowl, melt one package of the white chocolate according to the package directions.
  • 4
    Remove from microwave and quickly fold in broken cookie pieces.
  • 5
    Pour mixture into prepared pan and spread to cover half the pan.
  • 6
    Repeat the process once again, with the remaining chocolate and cookies, spreading the mixture into the other half of the pan.
  • 7
    Refrigerate until it has become solid, about an hour.
  • 8
    Remove the bark from the pan and carefully peel off waxed paper.
  • 9
    Place the bark on a large cutting board, use a large chef's knife to cut.
  • 10
    Place in an airtight container.

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