OREO COOKIE BARK
Jo Anne Sugimoto
Oh what they won't do with an Oreo!
- 1 pkg
- 20 oz. oreo cookies
- 2 pkg
- 18.5 oz. white chocolate
How to Make OREO COOKIE BARK
- 1Line a 10x15-inch jelly roll pan with waxed paper. Coat the waxed paper with non-stick vegetable spray and set aside.
- 2In a large mixing bowl, break half of the cookies into coarse pieces with your fingers or the back of a wooden spoon.
- 3In a microwave safe glass or ceramic mixing bowl, melt one package of the white chocolate according to the package directions.
- 4Remove from microwave and quickly fold in broken cookie pieces.
- 5Pour mixture into prepared pan and spread to cover half the pan.
- 6Repeat the process once again, with the remaining chocolate and cookies, spreading the mixture into the other half of the pan.
- 7Refrigerate until it has become solid, about an hour.
- 8Remove the bark from the pan and carefully peel off waxed paper.
- 9Place the bark on a large cutting board, use a large chef's knife to cut.
- 10Place in an airtight container.