Orange Creamcsicle Fudge

Orange Creamcsicle Fudge Recipe

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Linda Schaffner


I received this recipe from an email recipe exchange I'm participating in. I haven't tried it yet but it does sound yummy. I'll bet these will be even better coated in dark chocolate too.

★★★★★ 1 vote
20 Min


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7 oz
marshmallow fluff
12 oz
vanilla or white chocolate chips
1 c
2/3 c
heary cream
1 1/2 stick
unsalted butter
3 tsp
orange extract
drops red food color
drops yellow food color

How to Make Orange Creamcsicle Fudge


  • 1Line a 9 inch square pan with foil, long enough to extend over 2 sides (to use as handles); spray with cooking spray.
  • 2In a large mixing bowl, add marshmallow fluff and white chocolate chips. Set aside.
  • 3Combine sugar, cream and butter in saucepan, cook on medium heat, stirring once or twice until mixture reaches 235°F.
  • 4Remove from heat and immediately pour hot cream mixture into bowl with marshmallow and chips. Stir well with wooden spoon - mixture will appear slightly stretchy and unappetizing, but don't worry, it will smooth out.
  • 5Remove 1 cup of mixture and set aside.
  • 6In large bowl with remaining mixture, stir in orange extract and a few drops of each food color until mixture reaches a lovely orange color. Adjust colors if needed. Pour into prepared pan.
  • 7Pour or spoon white mixture on top of orange. Drag a knife through both to make swirls. Using a sheet of plastic wrap sprayed with cooking oil, press down slightly to smooth top.
  • 8Let cool to room temperature, about 40 minutes. Then chill for one hour or until set. Lift fudge from pan using foil handles and using a large knife, cut into squares.

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