Orange Cream Fudge
By
Della Preston
@Delightful_Desserts
1
Everyone loves this fudge. It was a big hit at our church dinner and my co-workers and family love it as well.
Rating:
★★★★★ 3 votes5
Comments:
Ingredients
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2 1/2 csugar
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2/3 cevaporated milk
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1/2 cbutter
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1 pkgwhite chocolate chips
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1 jar(s)marshmallow cream
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3 tsporange extract
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12drops of yellow food coloring
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9drops of red food coloring
How to Make Orange Cream Fudge
- Line a 13-in. x 9-in. pan with foil and coat with cooking spray; set aside. In a small heavy saucepan, combine the sugar, evaporated milk and butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth.
- Remove 1 cup and set aside. Add extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Pour reserved marshmallow mixture over the top; cut through mixture with a knife to swirl. Cover and refrigerate until set.
- Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2-1/2 pounds.
About Orange Cream Fudge
Course/Dish: Candies
Other Tag: Quick & Easy
