Orange Cream Fudge

Name: Orange Cream Fudge
Ingredients: 2 1/2 c sugar; 2/3 c evaporated milk; 1/2 c butter; 1 pkg white chocolate chips; 1 jar(s) marshmallow cream; 3 tsp orange extract; 12 drops of yellow food coloring; 9 drops of red food coloring

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By Della Preston
@Delightful_Desserts

Everyone loves this fudge. It was a big hit at our church dinner and my co-workers and family love it as well.

Rating:

★★★★★ 3 votes5

Comments:

7 Comments

Ingredients

Add to Grocery List

2 1/2 c

sugar
2/3 c

evaporated milk
1/2 c

butter
1 pkg

white chocolate chips
1 jar(s)

marshmallow cream
3 tsp

orange extract
12

drops of yellow food coloring
9

drops of red food coloring

How to Make Orange Cream Fudge

Step-by-Step

Line a 13-in. x 9-in. pan with foil and coat with cooking spray; set aside. In a small heavy saucepan, combine the sugar, evaporated milk and butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth.
Remove 1 cup and set aside. Add extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Pour reserved marshmallow mixture over the top; cut through mixture with a knife to swirl. Cover and refrigerate until set.
Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2-1/2 pounds.

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