Orange Cream Fudge

Orange Cream Fudge

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Della Preston

By
@Delightful_Desserts

Everyone loves this fudge. It was a big hit at our church dinner and my co-workers and family love it as well.

Rating:

★★★★★ 3 votes

Comments:

Ingredients

  • 2 1/2 c
    sugar
  • 2/3 c
    evaporated milk
  • 1/2 c
    butter
  • 1 pkg
    white chocolate chips
  • 1 jar(s)
    marshmallow cream
  • 3 tsp
    orange extract
  • 12
    drops of yellow food coloring
  • 9
    drops of red food coloring

How to Make Orange Cream Fudge

Step-by-Step

  1. Line a 13-in. x 9-in. pan with foil and coat with cooking spray; set aside. In a small heavy saucepan, combine the sugar, evaporated milk and butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth.
  2. Remove 1 cup and set aside. Add extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Pour reserved marshmallow mixture over the top; cut through mixture with a knife to swirl. Cover and refrigerate until set.
  3. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2-1/2 pounds.

Printable Recipe Card

About Orange Cream Fudge

Course/Dish: Candies
Other Tag: Quick & Easy



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