Orange Coconut Cremes Recipe

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Orange Coconut Cremes

Amy Alusa


An extremely tasty candy; which looks beautiful in your hand dipped candy box or on a plate. Happiest of holiday preps!

★★★★★ 1 vote
Yield: 9 dozen candies


1 can(s)
(14 oz) sweetened condensed milk
1/2 c
butter, cubed
1 pkg
(2 lb) powdered sugar
1 c
flaked coconut
1 1/2 tsp
orange extract
2 c
(12 oz) semi-sweet chocolate
8 oz
german sweet chocolate, chopped
2 Tbsp
shortening, butter flavored


1In a small saucepan, combine milk and butter. Cook and stir over low heat until the butter is melted. Place the powdered sugar in a large bowl. Add milk mixture; beat until smooth. Add the coconut and orange extract; mix well.
2Roll into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour.
3In a microwave, melt the chips, chocolate and shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Yield: 9 dozen.

About this Recipe

Course/Dish: Candies