Orange Coconut Cremes

Orange Coconut Cremes

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Amy Alusa


An extremely tasty candy; which looks beautiful in your hand dipped candy box or on a plate. Happiest of holiday preps!


★★★★★ 1 vote

Yield: 9 dozen candies


  • 1 can(s)
    (14 oz) sweetened condensed milk
  • 1/2 c
    butter, cubed
  • 1 pkg
    (2 lb) powdered sugar
  • 1 c
    flaked coconut
  • 1 1/2 tsp
    orange extract
  • 2 c
    (12 oz) semi-sweet chocolate
  • 8 oz
    german sweet chocolate, chopped
  • 2 Tbsp
    shortening, butter flavored

How to Make Orange Coconut Cremes


  1. In a small saucepan, combine milk and butter. Cook and stir over low heat until the butter is melted. Place the powdered sugar in a large bowl. Add milk mixture; beat until smooth. Add the coconut and orange extract; mix well.
  2. Roll into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour.
  3. In a microwave, melt the chips, chocolate and shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Yield: 9 dozen.

Printable Recipe Card

About Orange Coconut Cremes

Course/Dish: Candies

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