oatmeal candy

Name: oatmeal Candy
Prep time: 20 min
Ingredients: 1/2 cup(s) salted butter; 1 cup(s) corn syrup, light; 2 1/2 cup(s) light brown sugar; 2 cup(s) quick cooking oats, uncooked; 2 tablespoon(s) all purpose flour; 1 teaspoon(s) cinnamon, plus more for sprinkling; 1 teaspoon(s) vanilla extract; - powdered sugar, for rolling

(1 RATING)

82 Pinches

Patsy Fowler

Anderson, SC

Updated on Sep 20, 2012

this is some great tasting candy my mom used to make us its a must have for us and they are great to serve at parties

Rate

No Image

prep time 20 Min

cook time

method ---

yield lot

Ingredients

1/2 cup salted butter
1 cup corn syrup, light
2 1/2 cups light brown sugar
2 cups quick cooking oats, uncooked
2 tablespoons all purpose flour
1 teaspoon cinnamon, plus more for sprinkling
1 teaspoon vanilla extract
- powdered sugar, for rolling

How To Make oatmeal candy

Step 1

bring butter and corn syrup to a boil in a large saucepan. remove from heat and stir in brown sugar, oats, flour and cinnamon and mix well.

Step 2

return to heat and turn burner to medium heat. cook slowly, stirring often, until mixture comes to softball stage.
Step 3

remove from heat and stir in vanilla. pour into a 9x13 inch buttered dish and cool completely, about 4 hours or more.
Step 4

cut into squares, roll in powdered sugar, sprinkle with a little cinnamon and wrap in waxed paper.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes