Nutty Toffee
By
Bernice Raymond
@Bernie04460
1
This recipe came about from one of my many experiments years ago making goats milk fudge. It's a combination of three different recipes merged into one.
Rating:
★★★★★ 1 vote
Ingredients
- 1/4 c
- walnuts: chopped
- 1/4 c
- almonds: chopped
- 1/4 c
- pecans: chopped
- 1 1/2 c
- chocolate chips
- 1 1/2 c
- vanilla or white chocolate chips, or milk chocolate chips
- 1/2 c
- milk or cream (i use my goats milk)
- 2 c
- butter, cold
- 2 c
- sugar
- 2 tsp
- vanilla
- 1 tsp
- salt
How to Make Nutty Toffee
- 1Use a butter flavored cooking spray and spray a cookie sheet. next line the cookie sheet with parchment paper, spray the paper.
- 2Mix the nuts and chocolate chips in a bowl. Sprinkle half on cookie sheet, set aside.
- 3In a heavy pot mix milk, sugar, butter, and salt. Cook over medium heat and stir constantly until boiling, lower heat a bit to a simmer and cook until it reaches @ 306 degrees or the hard crack stage.
- 4Stir in vanilla, now pour this onto the cookie sheet over the nuts and chocolate chips. Sprinkle remaining nuts and chocolate chips on top.
- 5Set aside to cool.
