Nutty Chocolate, Coconut, Raisin Creamy Fudge

Janet Scott


Nothings better then listening to Christmas music and getting wild and crazy with baking in the kitchen.

Honestly, I can't imagine ever not putting coconut in my fudge. Oh my goodness...Oh my goodness!
This combination really turned out so wonderful. Very creamy fudge yet holds it shape.
You will love it!

***Note: You can make this without anything in it.***


★★★★★ 2 votes

one - HA!
15 Min
5 Min


  • 1+ pkg
    12 oz simi sweet chocolate chips plus 1/2 cup
  • 1 can(s)
    sweetened condensed milk
  • 1 c
    shredded coconut
  • 1/4 c
    raisins (more if you like)
  • 1/2 c
    chopped pecans
  • 1 pinch
  • 1 1/2 tsp
    real vanilla extract

  • 1/4 c
    finely chopped pecans
  • 1/2 c
    toasted coconut

How to Make Nutty Chocolate, Coconut, Raisin Creamy Fudge


  1. Prepare a 8x8x2 pyrex dish with a your cooking spray.
  2. in a medium saucepan, add your salt, simi sweet chocolate chips and condensed milk.

    Heat until chips are melted, remove from heat.
  3. Add all the other ingredients. (not the last two for the topping)
    Stir up really good and spread evenly in your dish.
    Don't forget to lick the spoon!
  4. Set your oven to broil, place your 1/2 cup coconut evenly all over a cookie sheet and toast.
    Be very careful, it happens really fast, DO NOT LEAVE YOUR OVEN.
  5. In a small bowl add 1/4 cup finely chopped pecans, add your toasted coconut.
    Mix with your hands to combine.
  6. Sprinkle evenly on top of your fudge pressing firmly down.
  7. refrigerate for a couple hours.

    Take out, cut and serve.

Printable Recipe Card

About Nutty Chocolate, Coconut, Raisin Creamy Fudge

Course/Dish: Candies Chocolate
Hashtags: #coconut #nuts #raisins

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