nutty chocolate, coconut, raisin creamy fudge
Nothings better then listening to Christmas music and getting wild and crazy with baking in the kitchen. Honestly, I can't imagine ever not putting coconut in my fudge. Oh my goodness...Oh my goodness! This combination really turned out so wonderful. Very creamy fudge yet holds it shape. You will love it! "Enjoy" ***Note: You can make this without anything in it.***
prep time
15 Min
cook time
5 Min
method
---
yield
one - HA!
Ingredients
- 1+ package 12 oz simi sweet chocolate chips plus 1/2 cup
- 1 can sweetened condensed milk
- 1 cup shredded coconut
- 1/4 cup raisins (more if you like)
- 1/2 cup chopped pecans
- 1 pinch salt
- 1 1/2 teaspoons real vanilla extract
- FOR THE TOPPING
- 1/4 cup finely chopped pecans
- 1/2 cup toasted coconut
How To Make nutty chocolate, coconut, raisin creamy fudge
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Step 1Prepare a 8x8x2 pyrex dish with a your cooking spray.
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Step 2in a medium saucepan, add your salt, simi sweet chocolate chips and condensed milk. Heat until chips are melted, remove from heat. -
Step 3Add all the other ingredients. (not the last two for the topping) Stir up really good and spread evenly in your dish. Don't forget to lick the spoon!
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Step 4Set your oven to broil, place your 1/2 cup coconut evenly all over a cookie sheet and toast. Be very careful, it happens really fast, DO NOT LEAVE YOUR OVEN.
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Step 5In a small bowl add 1/4 cup finely chopped pecans, add your toasted coconut. Mix with your hands to combine.
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Step 6Sprinkle evenly on top of your fudge pressing firmly down.
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Step 7refrigerate for a couple hours. Take out, cut and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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