Nutty Chocolate, Coconut, Raisin Creamy Fudge
By
Janet Scott
@JanetLeeScott
1
Nothings better then listening to Christmas music and getting wild and crazy with baking in the kitchen.
Honestly, I can't imagine ever not putting coconut in my fudge. Oh my goodness...Oh my goodness!
This combination really turned out so wonderful. Very creamy fudge yet holds it shape.
You will love it!
"Enjoy"
***Note: You can make this without anything in it.***
Honestly, I can't imagine ever not putting coconut in my fudge. Oh my goodness...Oh my goodness!
This combination really turned out so wonderful. Very creamy fudge yet holds it shape.
You will love it!
"Enjoy"
***Note: You can make this without anything in it.***
Ingredients
- 1+ pkg
- 12 oz simi sweet chocolate chips plus 1/2 cup
- 1 can(s)
- sweetened condensed milk
- 1 c
- shredded coconut
- 1/4 c
- raisins (more if you like)
- 1/2 c
- chopped pecans
- 1 pinch
- salt
- 1 1/2 tsp
- real vanilla extract
- 1/4 c
- finely chopped pecans
- 1/2 c
- toasted coconut
FOR THE TOPPING
How to Make Nutty Chocolate, Coconut, Raisin Creamy Fudge
- 1Prepare a 8x8x2 pyrex dish with a your cooking spray.
- 2in a medium saucepan, add your salt, simi sweet chocolate chips and condensed milk.
Heat until chips are melted, remove from heat. - 3Add all the other ingredients. (not the last two for the topping)
Stir up really good and spread evenly in your dish.
Don't forget to lick the spoon! - 4Set your oven to broil, place your 1/2 cup coconut evenly all over a cookie sheet and toast.
Be very careful, it happens really fast, DO NOT LEAVE YOUR OVEN. - 5In a small bowl add 1/4 cup finely chopped pecans, add your toasted coconut.
Mix with your hands to combine. - 6Sprinkle evenly on top of your fudge pressing firmly down.
- 7refrigerate for a couple hours.
Take out, cut and serve.
