nutty carmel brownies

Name: Nutty Carmel Brownies
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 1 package(s) 18.25 oz devils food cake mix; 3/4 cup(s) butter, melted; 1 can(s) 5 oz evaporated milk, divided, reserve 2/3 cup; 1 cup(s) chopped pecan halves; 1 package(s) 6 oz semi-sweet chocolate chips; 1 package(s) carmel bits (or soft carmel squares)

(1 RATING)

63 Pinches

Julie Tomblin

Rochelle, IL

Updated on Feb 16, 2012

Another recipe that I got from a co-worker.

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prep time 20 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 package 18.25 oz devils food cake mix
3/4 cup butter, melted
1 can 5 oz evaporated milk, divided, reserve 2/3 cup
1 cup chopped pecan halves
1 package 6 oz semi-sweet chocolate chips
1 package carmel bits (or soft carmel squares)

How To Make nutty carmel brownies

Step 1

Preheat oven to 350 degrees. Butter and flour 9x9 inch baking dish. Combine cake mix, butter, 1/3 cup of evaporated milk, and nuts. Stir until dough forms. Divide dough in half and press other half into pan. Bake 6-8 minutes or until puffed. Remove.

Step 2

In pot over low heat, melt carmels with remaining evaporated milk, stirring occasionally. Sprinkle chocolate chips over dough. Pour carmel mixture over the chips. Crumble the remaining dough on top of the carmel mixture.
Step 3

Bake 15-18 minutes or until puffed. Center will be gooey. Cool completely in pan before cutting.
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