nutty carmel brownies
(1 rating)
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Another recipe that I got from a co-worker.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For nutty carmel brownies
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1 pkg18.25 oz devils food cake mix
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3/4 cbutter, melted
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1 can5 oz evaporated milk, divided, reserve 2/3 cup
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1 cchopped pecan halves
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1 pkg6 oz semi-sweet chocolate chips
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1 pkgcarmel bits (or soft carmel squares)
How To Make nutty carmel brownies
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1Preheat oven to 350 degrees. Butter and flour 9x9 inch baking dish. Combine cake mix, butter, 1/3 cup of evaporated milk, and nuts. Stir until dough forms. Divide dough in half and press other half into pan. Bake 6-8 minutes or until puffed. Remove.
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2In pot over low heat, melt carmels with remaining evaporated milk, stirring occasionally. Sprinkle chocolate chips over dough. Pour carmel mixture over the chips. Crumble the remaining dough on top of the carmel mixture.
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3Bake 15-18 minutes or until puffed. Center will be gooey. Cool completely in pan before cutting.
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