Nutter Butter Fudge

Nutter Butter Fudge Recipe

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Patsy Fowler


my sister makes this fudge and it's good


★★★★★ 2 votes



Add to Grocery List

container mini nutter butter cookies (or about 10 large), crushed
1/2 c
peanut butter
1 pkg
(11 oz) reese's peanut butter chips (i suggest using the name brand for fullest flavor)
1 can(s)
(14 oz) sweetened condensed milk

How to Make Nutter Butter Fudge


  • 1Line an 8x8 inch pan with foil and spray with nonstick cooking spray.
  • 2In a microwaveable bowl, melt the peanut butter, chips and sweetened condensed milk together.
  • 3After 45 seconds in high, I stirred and stirred until it was all nearly melted, then zapped it for another 15 seconds.
  • 4Be careful not to over cook, you just want everything melted together.
  • 5Fold in cookie crumbs. Spread evenly in pan and refrigerate to harden.

Printable Recipe Card

About Nutter Butter Fudge

Course/Dish: Candies
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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