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nutter butter fudge

(2 ratings)
Recipe by
Patsy Fowler
Anderson, SC

my sister makes this fudge and it's good

(2 ratings)

Ingredients For nutter butter fudge

  • 1
    container mini nutter butter cookies (or about 10 large), crushed
  • 1/2 c
    peanut butter
  • 1 pkg
    (11 oz) reese's peanut butter chips (i suggest using the name brand for fullest flavor)
  • 1 can
    (14 oz) sweetened condensed milk

How To Make nutter butter fudge

  • 1
    Line an 8x8 inch pan with foil and spray with nonstick cooking spray.
  • 2
    In a microwaveable bowl, melt the peanut butter, chips and sweetened condensed milk together.
  • 3
    After 45 seconds in high, I stirred and stirred until it was all nearly melted, then zapped it for another 15 seconds.
  • 4
    Be careful not to over cook, you just want everything melted together.
  • 5
    Fold in cookie crumbs. Spread evenly in pan and refrigerate to harden.

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