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prep time
cook time
method
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yield
Ingredients
- 1 - container mini nutter butter cookies (or about 10 large), crushed
- 1/2 cup peanut butter
- 1 package (11 oz) reese's peanut butter chips (i suggest using the name brand for fullest flavor)
- 1 can (14 oz) sweetened condensed milk
How To Make nutter butter fudge
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Step 1Line an 8x8 inch pan with foil and spray with nonstick cooking spray.
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Step 2In a microwaveable bowl, melt the peanut butter, chips and sweetened condensed milk together.
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Step 3After 45 seconds in high, I stirred and stirred until it was all nearly melted, then zapped it for another 15 seconds.
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Step 4Be careful not to over cook, you just want everything melted together.
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Step 5Fold in cookie crumbs. Spread evenly in pan and refrigerate to harden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Candies
Tag:
#Quick & Easy
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