Nutter Butter Cookie Balls
1 pkg(8 oz) cream cheese, softened
24nutter butter peanut butter sandwich cookies, finely crushed (about 3 cups)
2 pkg(6 squares each) white chocolate, melted
1/4 ccreamy peanut butter
24mini nutter butter peanut butter sandwich cookies, cut crosswise in half
How to Make Nutter Butter Cookie Balls
- Mix cream cheese and cookie crumbs until well blended.
- Shape into 48 (1-inch) balls. Mix chocolate and peanut butter until well blended. Dip balls in chocolate mixture; place in single layer in shallow waxed paper-lined pan. Top each ball with 1 mini cookie half. Refrigerate 1 hour or until firm.
- Store in a tightly covered container in the refrigerator.