Real Recipes From Real Home Cooks ®

nutter butter balls

(2 ratings)
Recipe by
Patricia Kutchins
Lake Zurich, IL

If you like peanut butter and chocolate, these are a must!

(2 ratings)
yield 36 serving(s)
prep time 35 Min

Ingredients For nutter butter balls

  • 1 pkg
    nutter butter cookies
  • 8 oz
    whipped cream cheese (room temperature)
  • 6
    bars chocolate flavored almond bark

How To Make nutter butter balls

  • 1
    Crush the cookies in the food processor until crumbly.
  • 2
    Add the cream cheese and whip together.
  • 3
    Using a melon baller, make small balls of mixture and line up on cookie sheet.
  • 4
    Put the candies in the freezer for about 35 minutes.
  • 5
    Melt the chocolate bark and cool slightly.
  • 6
    Dip each ball into chocolate using a tooth pick to take out of the chocolate. Let them harden on wax paper on cookie sheet. Store in refrigerator until ready to use.

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