Nutter Butter Balls
How to Make Nutter Butter Balls
- Crush the cookies in the food processor until crumbly.
- Add the cream cheese and whip together.
- Using a melon baller, make small balls of mixture and line up on cookie sheet.
- Put the candies in the freezer for about 35 minutes.
- Melt the chocolate bark and cool slightly.
- Dip each ball into chocolate using a tooth pick to take out of the chocolate. Let them harden on wax paper on cookie sheet. Store in refrigerator until ready to use.