nutter butter balls

How To Make nutter butter balls

• Step 1
  Crush the cookies in the food processor until crumbly.
• Step 2
  Add the cream cheese and whip together.
• Step 3
  Using a melon baller, make small balls of mixture and line up on cookie sheet.
• Step 4
  Put the candies in the freezer for about 35 minutes.
• Step 5
  Melt the chocolate bark and cool slightly.
• Step 6
  Dip each ball into chocolate using a tooth pick to take out of the chocolate. Let them harden on wax paper on cookie sheet. Store in refrigerator until ready to use.
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