I only seem to make these at christmas because they are sooo goood!!!! but to dangerous to have around all year!!!! I keep them in the freezer and my family just takes them out of there when they want one!!! hope you like them!!!
1Melt chips and peanut butter in double boiler.
Spread half the mixture in 10x15 jelly roll pan.place in fridge to set.
mix peanuts in rest of mixture and set aside
2While mixture is setting in fridge
Boil 1 minute- Butter, pudding mix and milk. remove from heat and mix in maple flavoring and powdered sugar. mix well.
spread over chilled layer then top with nut mixture. put in fridge to set.
3when set cut into small pieces.
best if stored in fridge or freezer.