This recipe is private

Nut Brittle

1
Russ Myers

By
@Beegee1947

Adapted from the December 15, 1940 edition of Wisconsin Energy Cooperative Magazine
Original recipe by Ethel Morrison Marsden

Rating:
★★★★★ 1 vote
Comments:
Serves:
Small Group
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 c
sugar
1 Tbsp
butter
1/4 c
nutmeats

How to Make Nut Brittle

Step-by-Step

  • 1Caramelize the sugar; add the butter.

    Pour over 1/4 cup nuts which have been placed in a buttered pan
  • 2When cool, break in the desired sized pieces

Printable Recipe Card

About Nut Brittle

Course/Dish: Candies, Nuts
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, Heirloom