1Bake sweet potato as you would a plain potato.
When done use only insides of potato.
Measure out 1 1/2 potato let cool completely.
In a bowl Sift sugar, mix well with margarine, milk , cinnamon, almond extract, vanilla extract and cooled sweet potato.
Knead until smooth with your hands until mixed well.
Shape into balls about 1 1/2 inches round.
Dust with powdered sugar.