not your grandmother's marshmellow treats

baltic, CT
Updated on Apr 2, 2013

ok, this is not the original name but i refuse to call them by what they were once called. anyway they are great treats and a great twist on the regular treats.

prep time 30 Min
cook time 5 Min
method Stove Top
yield 24 or more depending on size of square

Ingredients

  • THREE STEPS TO GREAT TREATS.
  • 2 bags smores marshmellos
  • 1 bag super large of coco crispys
  • 1/4 cup butter
  • THIS IS SEPERATE FROM THE ABOVE. DO NOT MIX
  • 1 package vanilla almond bark
  • 1/4 cup heavy whipping cream
  • 2 tablespoons butter
  • 1 cup mini marshmellos
  • DON'T FORGET THE TOPPING
  • 2 cups coco crispys

How To Make not your grandmother's marshmellow treats

  • Step 1
    in large pot, 8qts is good. on high heat melt your butter, then add your marshmellos, stiring constantly. once all is melted and at a low boil, reduce heat to low and slowly add cereal. coating all the cereal well. remember to reserve 2 cups for your topping.
  • Step 2
    pour all into a slightly buttered 13x9 glass or metal baking dish. with a buttered flat bottom glass press the cereal to the edges of the pan. set aside.
  • Step 3
    in a medium sauce pan on high heat,melt your butter and melt 6 of the 12 squares. this will look like curdled cream once melted. with a wire wisk, whip butter and bark till smooth, wisk in your cream very fast this will create a smooth custard looking sauce. slowly add your mini marshmellos and continue to wisk fast till all is melted and smooth. you will have a light sheen to this mixture. pour at once over the treats spreading to the edges.
  • Step 4
    with a slight shaking of the pan even out the chocolate sauce till all is covered evenly. sprinkly the 2 cups of cereal that you set aside covering all the edges and center,press down slightly. let cool completely in fridge and cut into squares.

Discover More

Category: Candies
Keyword: #Fun
Ingredient: Rice/Grains
Culture: American
Method: Stove Top

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