Norma's Cookies and Cream Fudge

Norma DeRemer


The grandchildren along with the adults love this fudge. Not that hard to make either. Can also use peanutbutter filled cookies. Also great as Holiday gifts.


★★★★★ 2 votes

Makes 48 pieces


  • 3 c
  • 3/4 c
    (1 1/2 sticks) butter
  • 2/3 c
    (5 ounce can) your favorite evaperated milk
  • 2 c
    (12 ounce package) white chocolate morsels
  • 1 jar(s)
    (7 ounce) marshmallow creme
  • 1/2 c
    finely crushed cream-filled chocolate sandwish cokies
  • 1 tsp
    pure vanilla extract (optional)
  • 1 c
    crumbled cream-filled chocolate sandwich cookies

How to Make Norma's Cookies and Cream Fudge


  1. Line a 9 inch square pan with foil.
  2. Combine sugar, butter and evaporated milk in a medium heavy duty saucepan.
  3. Bring to a full boil, stirring constantly and boil for 3 minutes while continuing to stir constantly.
  4. Remove from heat and stir in morsels, marshmallow creme, crushed cookies and vanilla.
  5. Pour into prepared pan and sprinkle crumbled cookies on top.
  6. Gently swirl cookies into fudge usng a knife without touching the bottom of pan.
  7. Refrigerate for 1 hour or until firm.
  8. Lift from pan and remove foil. Cut into 48 pieces.

Printable Recipe Card

About Norma's Cookies and Cream Fudge

Course/Dish: Candies
Other Tag: For Kids

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