No Thermometer Fudge

No Thermometer Fudge

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Mary Newlon

By
@flourandsugar

This recipe can be altered any way you wish, except you have to condensed milk. You can add peanut butter chips, chopped pecans, or other type of nuts.

Rating:

★★★★★ 1 vote

Comments:
Serves:
40
Prep:
5 Min
Cook:
20 Min

Ingredients

How to Make No Thermometer Fudge

Step-by-Step

  1. Take all three ingredients and place in a bowl on top of a pan with 2 inches of water, that has been preheated to a simmer. Keep stirring while the ingredients are melting, take an 8x8 glass pan, place foil going both directions in the pan, and place butter on the foil. After all ingredients are thoroughly mixed and chips have melted, place into the glass pan, and let cool for 30 minutes. Cut into one inch squares and serve. You may wrap each piece in cellophane paper. You may refrigerate or place in candy dish. This is delicious and so easy to make. If you do not want to use a double boiler, then place in microwave, and heat for 30 seconds at a time, until fully melted.

Printable Recipe Card

About No Thermometer Fudge

Course/Dish: Candies
Other Tag: Quick & Easy



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