no fail fudge

Name: No Fail Fudge
Prep time: 10 min
Cook time: 1 h
Ingredients: 3 package(s) chocolate chips/milk chocolate 3 10 oz pkgs; 3 cup(s) cane sugar; 2 stick(s) butter, sweetened cold; 2 jar(s) marshmallow cream/2pks marshmallows; 2 tablespoon(s) vanilla extract; 1/2 tablespoon(s) salt; 2 can(s) sweetened condensed milk

(1 RATING)

84 Pinches

jennifer delgado

Hemet, CA

Updated on Nov 11, 2011

I MAKE 40 LBS OF THIS AT THE HOLIDAY TIME AND SHIP IT TO ALL MY FRIENDS AND FAMILY .. ITS A BEST GIFT YOU CAN GIVE I SAY :-)

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prep time 10 Min

cook time 1 Hr

method ---

yield Makes 10 Lbs

Ingredients

3 packages chocolate chips/milk chocolate 3 10 oz pkgs
3 cups cane sugar
2 sticks butter, sweetened cold
2 jars marshmallow cream/2pks marshmallows
2 tablespoons vanilla extract
1/2 tablespoon salt
2 cans sweetened condensed milk

How To Make no fail fudge

Step 1

MIX SUGAR MILK BUTTER TOGETHER ON STOVETOP TILL CANDY REACHES A VERY HOT THICK BUBBLY CONSISTENSY STIRRING CONSTANTLY

Step 2

THEN REMOVE FROM HEAT FOLD IN MARSMALLOW CREAM AND MARSHMALLOWS.. THEN ADD CHOCOLATE CHIPS FOLD IN DO NOT USE A BLENDER THIS MUST BE HAND STIRRED . YOU MAY ADD NUTS IF DESIRED YOU WILL STIR FOR ABOUT 30 MIN TOTAL ONLY TURN FLAM UP ON STOVE TO MEDIUM HIGH THEN AFTER THE PRODUCT IN READY ...
Step 3

LINE AND GREASE WITH BUTTER A VERY LARGE FLAT PAN NO DEEPER THAN 1/2 INCH YOU CAN GET THOSE VERY LARGE FOIL ONES JUST LIKE WITH PARCHMENT PAPER SO IT WONT STICK.. THEN COOL ON TH E DINING ROOM TABLE FOR 3 TO 5 HOURS YOU WILL SEE IT WILL HARDEN IN LESS TIME THEN GET TUPPERWARE CONTAINERS OR ZIP LOCK CONTAINERS AND MAKE UP PACKAGES FOR FAMILY AND FRIENDS MAKES ABOUT 10 LBS.. I DO 40LBS OF THIS AT THE HOLIDAY TIME :-)
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