no-cook coconut candy

Name: NO-COOK COCONUT CANDY
Prep time: 1 h
Ingredients: 1 can(s) (6 oz.) frozen orange juice concentrate, thawed; 1 box(es) 12 oz. vanilla wafers, crushed; 1 box(es) 1 lb. powdered sugar; 1/2 cup(s) margarine/melted; 1 cup(s) chopped nuts; 1 cup(s) coconut

(3 RATINGS)

133 Pinches

TAMMY WADE

Lee's summit, MO

Updated on Feb 3, 2011

FROM ONE OF MY CHURCH FAMILY FRIENDS!

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prep time 1 Hr

cook time

method ---

yield

Ingredients

1 can (6 oz.) frozen orange juice concentrate, thawed
1 box 12 oz. vanilla wafers, crushed
1 box 1 lb. powdered sugar
1/2 cup margarine/melted
1 cup chopped nuts
1 cup coconut

How To Make no-cook coconut candy

Step 1

ADDITIONAL COCONUT FOR GARNISH... THAW OJ UNTIL SLUSHY. COMBINE ALL INGREDIENTS IN A LARGE BOWL AND MIX THOROUGHLY. MIXTURE WILL BE STIFF.

Step 2

SPRINKLE A LAYER OF COCONUT INTO A 9X13 INCH PAN.POUR CANDY AND PRESS DOWN EVENLY WITH YOUR HANDS. BE SURE TO COVER THE ENTIRE LAYER OF COCONUT.
Step 3

SPRINKLE MORE COCONUT OVER THE TOP AND PRESS DOWN GENTLY. CUT INTO BARS OF THE DESIRED SIZE AND REFRIGERATE.
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