No-Cook Butter Mint Patties

No-cook Butter Mint Patties Recipe

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Terrie Hoelscher


These are so creamy and buttery, and very colorful and pretty on a Christmas tray, too!


★★★★★ 2 votes

72 patties
20 Min


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1/3 c
light karo syrup
1/4 c
softened butter
1 tsp
peppermint extract
1/2 tsp
1 lb
sifted powdered sugar (a full box)
red and green food coloring

How to Make No-Cook Butter Mint Patties


  • 1Blend corn syrup, butter, extract, & salt. Combine well until smooth and creamy texture.
  • 2Add powdered sugar; mix or knead until smooth.
  • 3Divide into thirds. Knead food coloring into two of the mounds, leaving the third one white (I have actually used yellow in the third one, cuz I didn't like the 'bland' white...)
  • 4Shape into small 1/2" balls. Flatten on waxed paper with a fork that has been dipped into powdered sugar.
  • 5Let the candies dry. Makes approximately 72 patties.

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About No-Cook Butter Mint Patties

Course/Dish: Candies
Other Tag: Quick & Easy

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