no bake white chocolate pumpkin fudge
(1 rating)
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my mom makes this great fudge and it's one of the best i ever tasted all my family and friends love it all the kids at school begs her to make it for them and of course she does
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(1 rating)
yield
32 pieces
prep time
10 Min
Ingredients For no bake white chocolate pumpkin fudge
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12 ozwhite chocolate chips
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5 3/4 tsprefined coconut oil
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1 1/2 cpumpkin puree
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1 tspcinnamon
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3/4 tspginger
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1/2 tspallspice, ground
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1/4 tspnutmeg
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the seeds of one vanilla bean (optional)
How To Make no bake white chocolate pumpkin fudge
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1Cut the coconut oil into about 8 pieces. In a microwave safe bowl, microwave the white chocolate chips and coconut oil on half power in 30 second increments, stirring after every 30 seconds.
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2Once completely melted, take out of the microwave and add the pumpkin puree, spices and the seeds of the vanilla bean, if using.
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3At first the oil might separate and it looks curdled. Just keep stirring and stirring. It'll come together after about a minute.
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4Pour into a parchment or wax paper lined loaf pan. Place in the freezer or refrigerator to firm up. It took about 45 minutes in the freezer. Store in the fridge or freezer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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