No Bake White Chocolate Pumpkin Fudge

No Bake White Chocolate Pumpkin Fudge Recipe

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Patsy Fowler

By
@hellchell1

my mom makes this great fudge and it's one of the best i ever tasted all my family and friends love it all the kids at school begs her to make it for them and of course she does

Rating:
★★★★★ 1 vote
Comments:
Serves:
32 pieces
Prep:
10 Min

Ingredients

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12 oz
white chocolate chips
5 3/4 tsp
refined coconut oil
1 1/2 c
pumpkin puree
1 tsp
cinnamon
3/4 tsp
ginger
1/2 tsp
allspice, ground
1/4 tsp
nutmeg
the seeds of one vanilla bean (optional)

How to Make No Bake White Chocolate Pumpkin Fudge

Step-by-Step

  • 1Cut the coconut oil into about 8 pieces. In a microwave safe bowl, microwave the white chocolate chips and coconut oil on half power in 30 second increments, stirring after every 30 seconds.
  • 2Once completely melted, take out of the microwave and add the pumpkin puree, spices and the seeds of the vanilla bean, if using.
  • 3At first the oil might separate and it looks curdled. Just keep stirring and stirring. It'll come together after about a minute.
  • 4Pour into a parchment or wax paper lined loaf pan. Place in the freezer or refrigerator to firm up. It took about 45 minutes in the freezer. Store in the fridge or freezer.

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About No Bake White Chocolate Pumpkin Fudge

Course/Dish: Candies
Other Tags: Quick & Easy, For Kids




Show 2 Comments & Reviews

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