no bake white chocolate pumpkin fudge
(1 RATING)
my mom makes this great fudge and it's one of the best i ever tasted all my family and friends love it all the kids at school begs her to make it for them and of course she does
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prep time
10 Min
cook time
method
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yield
32 pieces
Ingredients
- 12 ounces white chocolate chips
- 5 3/4 teaspoons refined coconut oil
- 1 1/2 cups pumpkin puree
- 1 teaspoon cinnamon
- 3/4 teaspoon ginger
- 1/2 teaspoon allspice, ground
- 1/4 teaspoon nutmeg
- - the seeds of one vanilla bean (optional)
How To Make no bake white chocolate pumpkin fudge
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Step 1Cut the coconut oil into about 8 pieces. In a microwave safe bowl, microwave the white chocolate chips and coconut oil on half power in 30 second increments, stirring after every 30 seconds.
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Step 2Once completely melted, take out of the microwave and add the pumpkin puree, spices and the seeds of the vanilla bean, if using.
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Step 3At first the oil might separate and it looks curdled. Just keep stirring and stirring. It'll come together after about a minute.
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Step 4Pour into a parchment or wax paper lined loaf pan. Place in the freezer or refrigerator to firm up. It took about 45 minutes in the freezer. Store in the fridge or freezer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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