new orleans microwave fudge
(1 rating)
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I used to make a fudge something like Persian or Russian, but the recipe was irretrievably lost in Katrina. After experimenting for a while (of course, consuming all my mistakes) and with my family's blessing, I came up with this reasonable facsimile. If pecans are used, it tastes similar to pralines, but I've also used almonds and cashews, with good results.
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(1 rating)
prep time
20 Min
cook time
25 Min
Ingredients For new orleans microwave fudge
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1 clight brown sugar, packed
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2 cgranulated sugar
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1/2 csweetened condensed milk
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1/2 cevaporated milk
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1 tspvanilla extract (or almond if almonds used)
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1 pinchsalt
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1/3 stickbutter
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1 cchopped nuts
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1 Tbspcorn syrup, light
How To Make new orleans microwave fudge
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1Combine all ingredients except nuts in a VERY LARGE microwaveable bowl. Cook on high power for 14-17 minutes (depending on wattage - 14 works for mine) stirring well every 2-4 minutes.
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2Remove from microwave, add nuts, and beat until thick (approx. 5 minutes).
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3Pour into a greased glass/Pyrex 9 inch square (or similar size rectangular) pan, and cut when set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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