never fail divinity candy

Name: NEVER FAIL DIVINITY CANDY
Prep time: 5 min
Cook time: 50 min
Yield: 40
Ingredients: 1 1/2 cup(s) sugar; 1/2 cup(s) water; pinch(es) salt; 1 pint(s) jar marshmellow cream; 1 teaspoon(s) vanilla; 1 cup(s) chopped pecans

(1 RATING)

141 Pinches

Nita Fridley

Shallmar, MD

Updated on Oct 24, 2010

My mom made this at holiday time and I make it for my family for the Christmas season. I love it.

Rate

No Image

prep time 5 Min

cook time 50 Min

method ---

yield 40 serving(s)

Ingredients

1 1/2 cups sugar
1/2 cup water
pinch salt
1 pint jar marshmellow cream
1 teaspoon vanilla
1 cup chopped pecans

How To Make never fail divinity candy

Step 1

Boil sugar, water, salt to hard ball stage(250 degrees). Put marshmellow cream in a mixing bowl and stir in hot syrup. Beat on high until stiff and stands in peaks....fold in vanilla and nuts and drop by buttered teaspoon fulls onto wax paper...let dry...store in air tight container.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes