NEVER FAIL DIVINITY CANDY
By
Nita Fridley
@nita114
1
Ingredients
-
1 1/2 csugar
-
1/2 cwater
-
pinchsalt
-
1 ptjar marshmellow cream
-
1 tspvanilla
-
1 cchopped pecans
How to Make NEVER FAIL DIVINITY CANDY
- Boil sugar, water, salt to hard ball stage(250 degrees). Put marshmellow cream in a mixing bowl and stir in hot syrup. Beat on high until stiff and stands in peaks....fold in vanilla and nuts and drop by buttered teaspoon fulls onto wax paper...let dry...store in air tight container.