How to Make Never Fail Divinity
- I n a 2 quart saucepan, combine sugar, corn syrup, salt and water.
- Cook to hard ball stage on candy thermometer 260 stirring only until sugar dissolves.
- Meanwhile, beat egg whites to stiff peaks.
- Gradually pour syrup over egg whites, beating on high speed with an electric mixer.
- Add vanilla and heat until candy holds it's shape, 4-5 minutes.
- Quickly drop from teaspoons onto waxed paper.