1Line a baking sheet with wax paper; set aside. In a microwave, melt 1 cup chocolate chips ( about 1 1/2 minutes) stir until smooth. Drop chocolate by tablespoon onto prepared baking sheet.
2Immediately place one pecan halve on top of each; Place the caramels in a 1 quart microwave-safe dish; add cream. Microwave, uncovered, on high for 2 minutes, stirring once. Spoon by teaspoon on top of each piece.
3Melt the remaining chocolate chips; stir until smooth. Spread over caramel. Then I like to drizzle the remaining caramel over each piece
It's graduation season! It seems every weekend we see a party happening. We came across these adorable Chocolate Graduation Cap Pops and knew they'd be our latest Pinterest Pass or...
Happy Halloween! At my house, we always have lots of trick or treaters. I love to see the kids in their costumes and so happy when I throw candy into...
