Nana's Coconut Cream Easter Eggs
So creamy and delicious, they have become a favorite in my family now too. Unlike Nana though I don't wait for Easter to make them. They are just too yummy to only enjoy once a year!!
ADD THESE, MY MARSHMALLOW PEANUT BUTTER EGGS, MY CREAMY PEANUT BUTTER FUDGE AND MY ROCKY ROAD CANDIES TO YOUR eASTER bASKETS THIS YEAR!!
- 3/4 c
- cold mashed potatoes,mash only with a bit of milk to make creamier,
- 4 c
- confectioners sugar
- 4 c
- shredded coconut, i prefer the sweetened angel flake
- 1 1/2 tsp
- 1/8 tsp
- 4 oz
- unsweetened or sweetened chocolate, i prefer using milk chocolate