MY MOM'S DIVINITY

My Mom's Divinity Recipe

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cheryl pierce

By
@cherylpierce55

I FOUND THIS IN MY MOM'S RECIPES.

Rating:
★★★★★ 1 vote

Ingredients

2 2/3 c
sugar
2/3 c
light corn syrup
1/2 c
water
2
egg whites
1 tsp
vanilla extract
2/3 c
chopped nuts

How to Make MY MOM'S DIVINITY

Step-by-Step

  • 11
    Place in sauce pan over low heat; sugar, karo syrup and water.
    Stir until sugar is dissolved, then cook without stirring to 252 degrees (hard ball stage).
    Remove from heat and pour, beating constantly, in a fine stream into the stiffly beaten eggs. Continue beating until mixture holds its shape and loses its gloss. Add vanilla and nuts.
    Drop from tip of spoon onto waxed paper or spread in greased shallow pan and cut into 1 inch squares

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About MY MOM'S DIVINITY

Course/Dish: Candies