My Homemade English Toffee

Tami Conklin


This is So Very Yummy, Another Family Favorite...Easy to Do and Easy to EAT! Super Delicious Crumbled On Top of Vanilla Ice-Cream or Warm Frosted Brownies ?


★★★★★ 2 votes

20 Min
15 Min


  • ·
    1 cup granulated sugar
  • ·
    1 cup butter (2 sticks)
  • ·
    1/4 cup water
  • ·
    4 hershey bars
  • ·
    1/2 cup finely chopped pecans ( i put mine in a ziplock and beat them up with the bottom of a heavy glass or a mallet)

How to Make My Homemade English Toffee


  1. Combine First Three(3) Ingredients in A Heavy Skillet. Stirring Constantly, Cook Over High Heat Until Mixture Turns to A Tan Color and Begins to Smoke.
  2. Quickly Pour Onto A Cookie Sheet and Cool Slightly. Break Chocolate Into Squares and Scatter Over Hot Toffee, Spreading Smoothly with A Knife While It Melts. Top with the Finely Chopped Pecans. Let Cool Completely, Break Into Chunks and Store in An Air Tight Container.

Printable Recipe Card

About My Homemade English Toffee

Course/Dish: Candies
Other Tags: Quick & Easy For Kids
Hashtag: #toffee

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