My Homemade English Toffee

Name: My Homemade English Toffee
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup granulated sugar; 1 cup butter (2 sticks); 1/4 cup water; 4 hershey bars; 1/2 cup finely chopped pecans ( i put mine in a ziplock and beat them up with the bottom of a heavy glass or a mallet)

By Tami Conklin
@WhiteWolf68

This is So Very Yummy, Another Family Favorite...Easy to Do and Easy to EAT! Super Delicious Crumbled On Top of Vanilla Ice-Cream or Warm Frosted Brownies ?

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Prep:

20 Min

Cook:

15 Min

Ingredients

·

1 cup granulated sugar
·

1 cup butter (2 sticks)
·

1/4 cup water
·

4 hershey bars
·

1/2 cup finely chopped pecans ( i put mine in a ziplock and beat them up with the bottom of a heavy glass or a mallet)
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How to Make My Homemade English Toffee

Step-by-Step

Combine First Three(3) Ingredients in A Heavy Skillet. Stirring Constantly, Cook Over High Heat Until Mixture Turns to A Tan Color and Begins to Smoke.
Quickly Pour Onto A Cookie Sheet and Cool Slightly. Break Chocolate Into Squares and Scatter Over Hot Toffee, Spreading Smoothly with A Knife While It Melts. Top with the Finely Chopped Pecans. Let Cool Completely, Break Into Chunks and Store in An Air Tight Container.

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