my homemade english toffee
This is So Very Yummy, Another Family Favorite...Easy to Do and Easy to EAT! Super Delicious Crumbled On Top of Vanilla Ice-Cream or Warm Frosted Brownies ?
prep time
20 Min
cook time
15 Min
method
---
yield
Ingredients
- - 1 cup granulated sugar
- - 1 cup butter (2 sticks)
- - 1/4 cup water
- - 4 hershey bars
- - 1/2 cup finely chopped pecans ( i put mine in a ziplock and beat them up with the bottom of a heavy glass or a mallet)
How To Make my homemade english toffee
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Step 1Combine First Three(3) Ingredients in A Heavy Skillet. Stirring Constantly, Cook Over High Heat Until Mixture Turns to A Tan Color and Begins to Smoke.
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Step 2Quickly Pour Onto A Cookie Sheet and Cool Slightly. Break Chocolate Into Squares and Scatter Over Hot Toffee, Spreading Smoothly with A Knife While It Melts. Top with the Finely Chopped Pecans. Let Cool Completely, Break Into Chunks and Store in An Air Tight Container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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