My Gram's 5 lb Fudge
2 pkggood semisweet chocolate chips
1 cor 2 sticks of butter or margarine
1 jar(s)marshmallow cream or 16 lg marshmallows
1 can(s)13oz evaporated milk
4 1/2 csugar
1-2 cchopped nuts
How to Make My Gram's 5 lb Fudge
- Place the chocolate, butter and marshmallow cream in a large bowl. In a heavy 4 quart saucepan bring to a boil the milk and sugar, stirring constantly.
- When mixture reaches full rolling boil start timing and cook for 8 minutes, stirring frquently. Pour over the chocolate mixture and stire until well blended. Beat in the vanilla then stir in the nuts. Pour evenly into a greased 15"x10"x1" jelly roll pan. Spread evenly. Cool for about 10 minutes then refrigerate to firm at least a couple hours to overnight. Cut into 1" squares when cooled. Remember it is quite rich so not too big. Yummy!