munchie-munches

Name: Munchie-Munches
Ingredients: 1 pound(s) powdered sugar (1 box); 1 cup(s) shredded coconut; 1 cup(s) pecans, chopped fine; 1 teaspoon(s) vanilla; 1 cup(s) graham cracker crumbs; 1/2 cup(s) crunchy peanut butter; 1/2 cup(s) butter, melted; 1/2 - block parafin; 6 ounce(s) semi-sweet chocolate chips

(1 RATING)

48 Pinches

Janis McRae

Central, LA

Updated on Dec 5, 2011

A great friend nof mine frm New Mexico, Annie, gave me this recipe. I msake this candy every Christmas. Makes a great hostess gift placed in a colorful tin also.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 pound powdered sugar (1 box)
1 cup shredded coconut
1 cup pecans, chopped fine
1 teaspoon vanilla
1 cup graham cracker crumbs
1/2 cup crunchy peanut butter
1/2 cup butter, melted
1/2 - block parafin
6 ounces semi-sweet chocolate chips

How To Make munchie-munches

Step 1

Thoroughly mix sugar, coconut, pecans, vanilla, graham craker crumbs, peanut butter and melted butter. Use a heavy wooden spoon or your hands if necessary.

Step 2

Chill mixture before rolling into bite-sized balls. Melt the parafin and chocolate chips over very low heat.
Step 3

Using a toothpick, dip each ball into chocolate mixture to coat. Cool on waxed paper. Use a small spoon to fill the toothpick hole if necessary. Store in a closed container in a cool place. Keeps for several weeks.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes