munchie-munches
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A great friend nof mine frm New Mexico, Annie, gave me this recipe. I msake this candy every Christmas. Makes a great hostess gift placed in a colorful tin also.
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Ingredients For munchie-munches
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1 lbpowdered sugar (1 box)
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1 cshredded coconut
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1 cpecans, chopped fine
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1 tspvanilla
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1 cgraham cracker crumbs
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1/2 ccrunchy peanut butter
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1/2 cbutter, melted
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1/2block parafin
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6 ozsemi-sweet chocolate chips
How To Make munchie-munches
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1Thoroughly mix sugar, coconut, pecans, vanilla, graham craker crumbs, peanut butter and melted butter. Use a heavy wooden spoon or your hands if necessary.
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2Chill mixture before rolling into bite-sized balls. Melt the parafin and chocolate chips over very low heat.
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3Using a toothpick, dip each ball into chocolate mixture to coat. Cool on waxed paper. Use a small spoon to fill the toothpick hole if necessary. Store in a closed container in a cool place. Keeps for several weeks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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