munchie-munches

Name: Munchie-Munches
Ingredients: 1 pound(s) powdered sugar (1 box); 1 cup(s) shredded coconut; 1 cup(s) pecans, chopped fine; 1 teaspoon(s) vanilla; 1 cup(s) graham cracker crumbs; 1/2 cup(s) crunchy peanut butter; 1/2 cup(s) butter, melted; 1/2 - block parafin; 6 ounce(s) semi-sweet chocolate chips

★★★★★ 1 Review

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review

By Janis McRae

@JanisinLA

from Central, LA

A great friend nof mine frm New Mexico, Annie, gave me this recipe. I msake this candy every Christmas. Makes a great hostess gift placed in a colorful tin also.

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★★★★★ 1 Review

Ingredients For munchie-munches

1 lb

powdered sugar (1 box)
1 c

shredded coconut
1 c

pecans, chopped fine
1 tsp

vanilla
1 c

graham cracker crumbs
1/2 c

crunchy peanut butter
1/2 c

butter, melted
1/2

block parafin
6 oz

semi-sweet chocolate chips

How To Make munchie-munches

1
Thoroughly mix sugar, coconut, pecans, vanilla, graham craker crumbs, peanut butter and melted butter. Use a heavy wooden spoon or your hands if necessary.
2
Chill mixture before rolling into bite-sized balls. Melt the parafin and chocolate chips over very low heat.
3
Using a toothpick, dip each ball into chocolate mixture to coat. Cool on waxed paper. Use a small spoon to fill the toothpick hole if necessary. Store in a closed container in a cool place. Keeps for several weeks.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Munchie-Munches:

Candies