Munchie-Munches

Name: Munchie-Munches
Yield: 0
Ingredients: 1 lb powdered sugar (1 box); 1 c shredded coconut; 1 c pecans, chopped fine; 1 tsp vanilla; 1 c graham cracker crumbs; 1/2 c crunchy peanut butter; 1/2 c butter, melted; 1/2 block parafin; 6 oz semi-sweet chocolate chips

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By Janis McRae
@JanisinLA

A great friend nof mine frm New Mexico, Annie, gave me this recipe. I msake this candy every Christmas. Makes a great hostess gift placed in a colorful tin also.

Rating:

★★★★★ 1 vote5

Ingredients

1 lb

powdered sugar (1 box)
1 c

shredded coconut
1 c

pecans, chopped fine
1 tsp

vanilla
1 c

graham cracker crumbs
1/2 c

crunchy peanut butter
1/2 c

butter, melted
1/2

block parafin
6 oz

semi-sweet chocolate chips
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How to Make Munchie-Munches

Step-by-Step

Thoroughly mix sugar, coconut, pecans, vanilla, graham craker crumbs, peanut butter and melted butter. Use a heavy wooden spoon or your hands if necessary.
Chill mixture before rolling into bite-sized balls. Melt the parafin and chocolate chips over very low heat.
Using a toothpick, dip each ball into chocolate mixture to coat. Cool on waxed paper. Use a small spoon to fill the toothpick hole if necessary. Store in a closed container in a cool place. Keeps for several weeks.

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About Munchie-Munches

Course/Dish: Candies

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