munchie-munches

★★★★★ 1 Review
JanisinLA avatar
By Janis McRae
from Central, LA

A great friend nof mine frm New Mexico, Annie, gave me this recipe. I msake this candy every Christmas. Makes a great hostess gift placed in a colorful tin also.

★★★★★ 1 Review

Ingredients For munchie-munches

  • 1 lb
    powdered sugar (1 box)
  • 1 c
    shredded coconut
  • 1 c
    pecans, chopped fine
  • 1 tsp
    vanilla
  • 1 c
    graham cracker crumbs
  • 1/2 c
    crunchy peanut butter
  • 1/2 c
    butter, melted
  • 1/2
    block parafin
  • 6 oz
    semi-sweet chocolate chips

How To Make munchie-munches

  • 1
    Thoroughly mix sugar, coconut, pecans, vanilla, graham craker crumbs, peanut butter and melted butter. Use a heavy wooden spoon or your hands if necessary.
  • 2
    Chill mixture before rolling into bite-sized balls. Melt the parafin and chocolate chips over very low heat.
  • 3
    Using a toothpick, dip each ball into chocolate mixture to coat. Cool on waxed paper. Use a small spoon to fill the toothpick hole if necessary. Store in a closed container in a cool place. Keeps for several weeks.

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