A great friend nof mine frm New Mexico, Annie, gave me this recipe. I msake this candy every Christmas. Makes a great hostess gift placed in a colorful tin also.
Thoroughly mix sugar, coconut, pecans, vanilla, graham craker crumbs, peanut butter and melted butter. Use a heavy wooden spoon or your hands if necessary.
2
Chill mixture before rolling into bite-sized balls. Melt the parafin and chocolate chips over very low heat.
3
Using a toothpick, dip each ball into chocolate mixture to coat. Cool on waxed paper. Use a small spoon to fill the toothpick hole if necessary. Store in a closed container in a cool place. Keeps for several weeks.
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