Munchie-Munches

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Have you made this?

By Janis McRae
@JanisinLA

A great friend nof mine frm New Mexico, Annie, gave me this recipe. I msake this candy every Christmas. Makes a great hostess gift placed in a colorful tin also.

Rating:

★★★★★ 1 vote

Ingredients

1 lb: powdered sugar (1 box)
1 c: shredded coconut
1 c: pecans, chopped fine
1 tsp: vanilla
1 c: graham cracker crumbs
1/2 c: crunchy peanut butter
1/2 c: butter, melted
1/2: block parafin
6 oz: semi-sweet chocolate chips

How to Make Munchie-Munches

Step-by-Step

1Thoroughly mix sugar, coconut, pecans, vanilla, graham craker crumbs, peanut butter and melted butter. Use a heavy wooden spoon or your hands if necessary.
2Chill mixture before rolling into bite-sized balls. Melt the parafin and chocolate chips over very low heat.
3Using a toothpick, dip each ball into chocolate mixture to coat. Cool on waxed paper. Use a small spoon to fill the toothpick hole if necessary. Store in a closed container in a cool place. Keeps for several weeks.

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