mom's christmas fudge

Name: Mom's Christmas Fudge
Prep time: 20 min
Cook time: 20 min
Ingredients: 4 1/4 cup(s) sugar; 1 can(s) evaporated milk (tall can); 1 stick(s) butter, cold; 2 - bittersweet chocolate (squares); 1/4 teaspoon(s) salt; 3 package(s) chocolate chips; 1 pint(s) marshmallow cream; 2 cup(s) walnut pieces

(3 RATINGS)

829 Pinches 1 Photo

JoSele Swopes

DELTA, CO

Updated on Oct 5, 2010

This is our family Christmas fudge recipe...My mom gave it to me and I have never had a failed batch yet... This is rich and decadent is not gritty like some i have tried....We both make this every year...I have tried others but this one is the best yet....I will never use another.

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prep time 20 Min

cook time 20 Min

method ---

yield makes 5 pounds

Ingredients

4 1/4 cups sugar
1 can evaporated milk (tall can)
1 stick butter, cold
2 - bittersweet chocolate (squares)
1/4 teaspoon salt
3 packages chocolate chips
1 pint marshmallow cream
2 cups walnut pieces

How To Make mom's christmas fudge

Step 1

Butter baking pan...Makes 5 pounds ( I use a brownie pan though I like mine fairly thick... on medium low heat

Step 2

Heat slowly the first 7 ingredients, to a rolling boil for 10 minutes... Then stir in nuts after removing from heat... Pour into pan and smooth out with spatula quickly before setting....
Step 3

Let set in cool place cover with wax paper while it cools....Cut into squares and decorate your platter, you may cover with press and seal after they have cooled..
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