Mom's Christmas Fudge

JoSele Swopes


This is our family Christmas fudge recipe...My mom gave it to me and I have never had a failed batch yet...
This is rich and decadent is not gritty like some i have tried....We both make this every year...I have tried others but this one is the best yet....I will never use another.


★★★★★ 3 votes

makes 5 pounds
20 Min
20 Min


  • 4 1/4 c
  • 1 can(s)
    evaporated milk (tall can)
  • 1 stick
    butter, cold
  • 2
    bittersweet chocolate (squares)
  • 1/4 tsp
  • 3 pkg
    chocolate chips
  • 1 pt
    marshmallow cream
  • 2 c
    walnut pieces

How to Make Mom's Christmas Fudge


  1. Butter baking pan...Makes 5 pounds ( I use a brownie pan though I like mine fairly thick...
    on medium low heat
  2. Heat slowly the first 7 ingredients, to a rolling boil for 10 minutes...
    Then stir in nuts after removing from heat...
    Pour into pan and smooth out with spatula quickly before setting....
  3. Let set in cool place cover with wax paper while it cools....Cut into squares and decorate your platter, you may cover with press and seal after they have cooled..

Printable Recipe Card

About Mom's Christmas Fudge

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy

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