Mom's Christmas Fudge
This is rich and decadent is not gritty like some i have tried....We both make this every year...I have tried others but this one is the best yet....I will never use another.
4 1/4 csugar
1 can(s)evaporated milk (tall can)
1 stickbutter, cold
2bittersweet chocolate (squares)
3 pkgchocolate chips
1 ptmarshmallow cream
2 cwalnut pieces
How to Make Mom's Christmas Fudge
- Butter baking pan...Makes 5 pounds ( I use a brownie pan though I like mine fairly thick...
on medium low heat
- Heat slowly the first 7 ingredients, to a rolling boil for 10 minutes...
Then stir in nuts after removing from heat...
Pour into pan and smooth out with spatula quickly before setting....
- Let set in cool place cover with wax paper while it cools....Cut into squares and decorate your platter, you may cover with press and seal after they have cooled..