mom's christmas fudge

Name: Mom's Christmas Fudge
Prep time: 20 min
Yield: 16
Ingredients: 2/3 cup(s) carnation evaporated milk; 1 2/3 cup(s) sugar; 1/2 teaspoon(s) salt; 1 1/2 cup(s) mini marshmallows; 1 1/2 cup(s) chocolate chips; 1 teaspoon(s) vanilla extract; 1/2 cup(s) chopped walnuts, optional

(1 RATING)

197 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Mar 11, 2012

Mom liked this recipe for fudge. Its easy and never fails. We had it every year at Christmas time when I was growing up. It was a real treat.

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prep time 20 Min

cook time

method ---

yield 16 serving(s)

Ingredients

2/3 cup carnation evaporated milk
1 2/3 cups sugar
1/2 teaspoon salt
1 1/2 cups mini marshmallows
1 1/2 cups chocolate chips
1 teaspoon vanilla extract
1/2 cup chopped walnuts, optional

How To Make mom's christmas fudge

Step 1

Place milk, sugar, and salt in medium saucepan and bring to a boil, stirring constantly. Boil for 5 minutes. Remove from heat. Add remaining ingredients and continue stirring until marshmallows and chocolate are melted and mixture is well combined.

Step 2

Pour into a buttered 9 by 9 inch pan. Cut in squares when cooled a bit, but still warm. Do not remove from pan until completely cooled. Then cut again on same lines and enjoy!
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