Mom's Christmas Fudge
★★★★★ 1 vote5
2/3 ccarnation evaporated milk
1 2/3 csugar
1 1/2 cmini marshmallows
1 1/2 cchocolate chips
1 tspvanilla extract
1/2 cchopped walnuts, optional
How to Make Mom's Christmas Fudge
- Place milk, sugar, and salt in medium saucepan and bring to a boil, stirring constantly. Boil for 5 minutes.
Remove from heat. Add remaining ingredients and continue stirring until marshmallows and chocolate are melted and mixture is well combined.
- Pour into a buttered 9 by 9 inch pan. Cut in squares when cooled a bit, but still warm. Do not remove from pan until completely cooled. Then cut again on same lines and enjoy!