Mom's Christmas Fudge

Kathie Carr


Mom liked this recipe for fudge. Its easy and never fails. We had it every year at Christmas time when I was growing up. It was a real treat.


★★★★★ 1 vote

20 Min


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2/3 c
carnation evaporated milk
1 2/3 c
1/2 tsp
1 1/2 c
mini marshmallows
1 1/2 c
chocolate chips
1 tsp
vanilla extract
1/2 c
chopped walnuts, optional

How to Make Mom's Christmas Fudge


  • 1Place milk, sugar, and salt in medium saucepan and bring to a boil, stirring constantly. Boil for 5 minutes.

    Remove from heat. Add remaining ingredients and continue stirring until marshmallows and chocolate are melted and mixture is well combined.
  • 2Pour into a buttered 9 by 9 inch pan. Cut in squares when cooled a bit, but still warm. Do not remove from pan until completely cooled. Then cut again on same lines and enjoy!

Printable Recipe Card

About Mom's Christmas Fudge

Course/Dish: Candies
Other Tag: Quick & Easy

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